{"id":213,"date":"2015-02-02T21:07:43","date_gmt":"2015-02-02T21:07:43","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=213"},"modified":"2015-02-02T21:09:04","modified_gmt":"2015-02-02T21:09:04","slug":"butterfinger-cake","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=213","title":{"rendered":"Butterfinger Cake"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td><a href=\"http:\/\/www.bigoven.com\/recipe\/editingredient\/167524\/1696535\"><img decoding=\"async\" class=\"linkedBullet\" title=\"Nutrition information known and linked\" src=\"http:\/\/www.bigoven.com\/assets\/images\/icons\/bullet_red.png\" alt=\"\" \/> <\/a><\/td>\n<td><span class=\"ingredient  \"><span class=\"amount\">1 box<\/span> <span class=\"name\">Yellow <a class=\"glosslink\" href=\"http:\/\/www.bigoven.com\/article\/recipe\/butter\">butter<\/a> flavored cake mix<\/span>; prepared by package instructions <\/span><\/td>\n<\/tr>\n<tr>\n<td><a href=\"http:\/\/www.bigoven.com\/recipe\/editingredient\/167524\/1696536\"><img decoding=\"async\" class=\"linkedBullet\" title=\"Nutrition information known and linked\" src=\"http:\/\/www.bigoven.com\/assets\/images\/icons\/bullet_red.png\" alt=\"\" \/> <\/a><\/td>\n<td><span class=\"ingredient  \"><span class=\"amount\">12.25 ounces<\/span> <span class=\"name\">Caramel topping<\/span>; (for ice cream) <\/span><\/td>\n<\/tr>\n<tr>\n<td><a href=\"http:\/\/www.bigoven.com\/recipe\/editingredient\/167524\/1696537\"><img decoding=\"async\" class=\"linkedBullet\" title=\"Nutrition information known and linked\" src=\"http:\/\/www.bigoven.com\/assets\/images\/icons\/bullet_red.png\" alt=\"\" \/> <\/a><\/td>\n<td><span class=\"ingredient  \"><span class=\"amount\">1 12-oz can<\/span> <span class=\"name\">Eagle Brand <a class=\"glosslink\" href=\"http:\/\/www.bigoven.com\/article\/recipe\/milk\">Milk<\/a><\/span> <\/span><\/td>\n<\/tr>\n<tr>\n<td><a href=\"http:\/\/www.bigoven.com\/recipe\/editingredient\/167524\/1696538\"><img decoding=\"async\" class=\"unlinkedBullet\" title=\"Click to link-in nutrition info\" src=\"http:\/\/www.bigoven.com\/assets\/images\/icons\/bullet_black.gif\" alt=\"\" \/> <\/a><\/td>\n<td><span class=\"ingredient  \"><span class=\"amount\">2 ea<\/span> <span class=\"name\"><a class=\"glosslink\" href=\"http:\/\/www.bigoven.com\/article\/recipe\/butter\">Butter<\/a>finger candy bars<\/span>; crushed &#8211; divided use <\/span><\/td>\n<\/tr>\n<tr>\n<td><a href=\"http:\/\/www.bigoven.com\/recipe\/editingredient\/167524\/1696539\"><img decoding=\"async\" class=\"unlinkedBullet\" title=\"Click to link-in nutrition info\" src=\"http:\/\/www.bigoven.com\/assets\/images\/icons\/bullet_black.gif\" alt=\"\" \/> <\/a><\/td>\n<td><span class=\"ingredient  \"> <span class=\"name\"><a class=\"glosslink\" href=\"http:\/\/www.bigoven.com\/article\/recipe\/cool\">Cool<\/a> whip topping<\/span> <\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"clearfix\"><\/div>\n<div class=\"servingSize\">\u00a0Prepare the cake mix according to the instructions on the package, and bake in a 13&#8243; x 9&#8243; pan. As soon as you remove it from the oven, poke holes all over the top of the cake, piercing deeply with a large fork or a sharp knife. Pour the caramel topping over the cake while it&#8217;s still hot, distributing it evenly with a spoon. Pour the canned milk over the caramel topping, and spread it over the cake with a spoon. Sprinkle the crushed candy bars over the milk, reserving about 1\/3 of a bar for garnish. Let the cake cool completely. Top with Cool Whip, and garnish with the remainder of the candy bar. Refrigerate for at least one hour before serving.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 box Yellow butter flavored cake mix; prepared by package instructions 12.25 ounces Caramel topping; (for ice cream) 1 12-oz&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-213","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=213"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/213\/revisions"}],"predecessor-version":[{"id":214,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/213\/revisions\/214"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}