{"id":226,"date":"2015-02-15T18:23:53","date_gmt":"2015-02-15T18:23:53","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=226"},"modified":"2015-02-15T18:24:01","modified_gmt":"2015-02-15T18:24:01","slug":"ricotta-stuffed-shells","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=226","title":{"rendered":"Ricotta Stuffed Shells"},"content":{"rendered":"<p><a href=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2015\/02\/ricotta-stuffed-shells.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2015\/02\/ricotta-stuffed-shells-150x150.jpg\" alt=\"ricotta-stuffed-shells\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-227\" \/><\/a><\/p>\n<p>Ingredients:<\/p>\n<p>1\/2 Box Jumbo Shells; (approx. 16 shells)<br \/>\n1 Cup Mozzarella Cheese; Shredded<br \/>\n16 Ounces Ricotta Chesse<br \/>\n1\/2 Cup Parmesan Cheese; Grated<br \/>\n1 Egg<br \/>\n1\/2 Tablespoon Parsley<br \/>\n1\/2 Tablespoon Basil<br \/>\n1 Jar Spaghetti Sauce; (24-26 ounces)<\/p>\n<p>Directions:<\/p>\n<p>Preheat oven to 350(F) degrees. Cook pasta according to package directions (~10 minutes). Once cooked, run cold water over them, until cool to touch.<\/p>\n<p>While the pasta is cooking, combine cheeses, egg, parsley, and basil in a bowl until well mixed. Then, refrigerate until pasta is ready. Spread 1\/3 of jar of spaghetti sauce in bottom of 13&#8243; x 9&#8243; baking dish.<\/p>\n<p>Fill each pasta shell with as much cheese mixture as will fit (about 1-2 tablespoons each), and set it in the baking dish. Using remaining spaghetti sauce, spoon 1-2 tablespoons of sauce onto each shell. Optionally, top each shell with a sprinkle of mozzarella or parmesan cheese.<\/p>\n<p>Cover with foil and bake 30-35 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1\/2 Box Jumbo Shells; (approx. 16 shells) 1 Cup Mozzarella Cheese; Shredded 16 Ounces Ricotta Chesse 1\/2 Cup Parmesan&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-226","post","type-post","status-publish","format-standard","hentry","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=226"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/226\/revisions"}],"predecessor-version":[{"id":228,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/226\/revisions\/228"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}