{"id":23,"date":"2014-02-10T12:43:32","date_gmt":"2014-02-10T12:43:32","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=23"},"modified":"2015-08-13T00:50:58","modified_gmt":"2015-08-13T00:50:58","slug":"buttermilk-pie","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=23","title":{"rendered":"Buttermilk Pie"},"content":{"rendered":"<p><a href=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2014\/02\/buttermilkpie.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-24\" src=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2014\/02\/buttermilkpie-150x150.jpg\" alt=\"buttermilkpie\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>3 eggs(yolks and whites)<br \/>\n1 1\/2 cups sugar<br \/>\n3 tablespoons butter<br \/>\n3\/4 cup butter milk<br \/>\n1 teaspoon pure vanilla extract<\/p>\n<p>Mix it all together, if there are a few small lumps in it that\u2019s ok.<br \/>\nWith a fork and poke a few holes in the pie shell in the bottom and sides.<br \/>\nPour in an uncooked pie shell about an hour or until its all golden brown at 350 degrees.<\/p>\n<p>Big thanks to Diane Morris for providing this amazing dessert.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 eggs(yolks and whites) 1 1\/2 cups sugar 3 tablespoons butter 3\/4 cup butter milk 1 teaspoon pure vanilla extract&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,2],"tags":[],"class_list":["post-23","post","type-post","status-publish","format-standard","hentry","category-baking","category-desserts"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23"}],"version-history":[{"count":2,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/23\/revisions"}],"predecessor-version":[{"id":304,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/23\/revisions\/304"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}