{"id":264,"date":"2015-04-07T21:10:00","date_gmt":"2015-04-07T21:10:00","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=264"},"modified":"2015-04-07T21:11:21","modified_gmt":"2015-04-07T21:11:21","slug":"hamburger-soup-2","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=264","title":{"rendered":"Hamburger Soup"},"content":{"rendered":"

Preparation<\/h2>\n
\n
\n

Brown the meat and onion and don’t drain the drippings. Add the garlic, carrots, and celery and cook, stirring occasionally until the vegetables begin to soften. Add the broth, tomatoes, and seasonings and bring the soup to a boil. Turn down the heat and simmer for 30 minutes. Just before serving, stir in the noodles and parsley and simmer for about 3 minutes longer.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\"\" <\/a><\/td>\n1 pound<\/span> Ground beef<\/a><\/span> <\/span><\/td>\n<\/tr>\n
\"\" <\/a><\/td>\n1 <\/span> Onion<\/a><\/span>; diced <\/span><\/td>\n<\/tr>\n
\"\" <\/a><\/td>\n2 Pods<\/span> Garlic<\/a><\/span>; minced <\/span><\/td>\n<\/tr>\n
\"\" <\/a><\/td>\n2 ea<\/span> Carrots<\/a><\/span>; diced <\/span><\/td>\n<\/tr>\n
\"\" <\/a><\/td>\n2 each<\/span> Celery<\/a><\/span>; diced <\/span><\/td>\n<\/tr>\n
\"\" <\/a><\/td>\n1 32 ounce<\/span> Chicken broth<\/a><\/span> <\/span><\/td>\n<\/tr>\n
\"\" <\/a><\/td>\n1 14-oz can<\/span> Diced tomatoes<\/a><\/span> <\/span><\/td>\n<\/tr>\n
\"\" <\/a><\/td>\n1\/2 teaspoon<\/span> Salt<\/a><\/span> <\/span><\/td>\n<\/tr>\n
\"\" <\/a><\/td>\n1\/2 teaspoon<\/span> Pepper<\/a><\/span> <\/span><\/td>\n<\/tr>\n
\"\" <\/a><\/td>\n1\/2 teaspoon<\/span> Thyme<\/a><\/span> <\/span><\/td>\n<\/tr>\n
\"\" <\/a><\/td>\n3 cups<\/span> Wide eggs<\/a> noodles<\/span>; cooked (al dente) and drained <\/span><\/td>\n<\/tr>\n
\"\" <\/a><\/td>\n2 tablespoon<\/span> Parsley<\/a><\/span> <\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Preparation Brown the meat and onion and don’t drain the drippings. Add the garlic, carrots, and celery and cook, stirring…<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-264","post","type-post","status-publish","format-standard","hentry","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=264"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/264\/revisions"}],"predecessor-version":[{"id":265,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/264\/revisions\/265"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}