{"id":286,"date":"2015-07-04T18:42:27","date_gmt":"2015-07-04T18:42:27","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=286"},"modified":"2015-09-20T13:21:17","modified_gmt":"2015-09-20T13:21:17","slug":"dukes-secret-salsa-2","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=286","title":{"rendered":"Duke’s Secret Salsa"},"content":{"rendered":"
\n

Assemble the ingredients in a blender in the order given – jalapeno peppers on the bottom, then tomatoes, etc. The blender will be very full, so make sure the lid is on good or you’ll have a mess. Pulse on the chop speed for one second at at time and alternate punching ingredients down into blender with a wooden spoon until blended, but not long enough that it will turn into liquid. Serve with tortillas fried in butter or tortillas chips. Keeps for about a week in the refrigerator.<\/p>\n<\/div>\n

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\"\" <\/a><\/td>\n1\/2 cup<\/span> Jalapeno pepper<\/a><\/span>; sliced (1\/4 cup if you don’t like spicy) <\/span><\/td>\n<\/tr>\n
\"\" <\/a><\/td>\n1 28-oz can<\/span> Whole peeled tomatoes<\/a><\/span> <\/span><\/td>\n<\/tr>\n
\"\" <\/a><\/td>\n1 8 ounce<\/span> Tomato sauce<\/a><\/span> <\/span><\/td>\n<\/tr>\n
\"\" <\/a><\/td>\n1 teaspoon<\/span> Garlic<\/a> salt<\/span> <\/span><\/td>\n<\/tr>\n
\"\" <\/a><\/td>\n1 teaspoon<\/span> Onion<\/a> salt<\/span>; optional <\/span><\/td>\n<\/tr>\n
\"\" <\/a><\/td>\n1 teaspoon<\/span> Cumin<\/a><\/span> <\/span><\/td>\n<\/tr>\n
\"\" <\/a><\/td>\n1 teaspoon<\/span> Chili powder<\/a><\/span> <\/span><\/td>\n<\/tr>\n
\"\" <\/a><\/td>\n1\/2 teaspoon<\/span> Accent<\/span>; msg <\/span><\/td>\n<\/tr>\n
\"\" <\/a><\/td>\n1\/3 cup<\/span> Dark brown sugar<\/a><\/span> <\/span><\/td>\n<\/tr>\n
\"\" <\/a><\/td>\n1 medium<\/span> Onion<\/a><\/span>; finely chopped <\/span><\/td>\n<\/tr>\n
\"\" <\/a><\/td>\n1 tablespoon<\/span> Oil<\/span>; optional <\/span><\/td>\n<\/tr>\n
\"\" <\/a><\/td>\n7 oz<\/span> green chili<\/a>s<\/span>; Chopped <\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Assemble the ingredients in a blender in the order given – jalapeno peppers on the bottom, then tomatoes, etc. The…<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-286","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=286"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/286\/revisions"}],"predecessor-version":[{"id":287,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/286\/revisions\/287"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}