{"id":29,"date":"2014-02-10T12:45:30","date_gmt":"2014-02-10T12:45:30","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=29"},"modified":"2014-02-10T12:45:30","modified_gmt":"2014-02-10T12:45:30","slug":"sticky-chicken","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=29","title":{"rendered":"Sticky Chicken"},"content":{"rendered":"<p><a href=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2014\/02\/sticky-chicken-wings-3.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2014\/02\/sticky-chicken-wings-3-150x150.jpg\" alt=\"sticky-chicken-wings-3\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-30\" \/><\/a><\/p>\n<p>3 -5 pounds bone in chicken with skin (folks usually use legs and\/or thighs)<br \/>\n1 cup ketchup<br \/>\n1 cup honey<br \/>\n1 cup brown sugar<br \/>\n1\/2 cup soy sauce<br \/>\n1\/2 teaspoon garlic powder<br \/>\nInstructions<\/p>\n<p>Preheat oven to 350.<br \/>\nIn a sauce pot, combine ketchup, honey, brown sugar, soy sauce, and garlic powder over medium heat.<br \/>\nBring it just to a boil while stirring. Remove from heat.<br \/>\nArrange chicken pieces in 9\u00d713 dish. Pour entire amount of sauce over chicken, turning pieces with tongs to coat.<br \/>\nPlace in oven, uncovered, for 90 minutes, turning after 45 minutes.<br \/>\nFifteen minutes before cooking time is up, flip pieces once more and baste with sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 -5 pounds bone in chicken with skin (folks usually use legs and\/or thighs) 1 cup ketchup 1 cup honey&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-29","post","type-post","status-publish","format-standard","hentry","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/29\/revisions"}],"predecessor-version":[{"id":31,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/29\/revisions\/31"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}