{"id":413,"date":"2016-06-25T22:33:45","date_gmt":"2016-06-25T22:33:45","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=413"},"modified":"2016-06-25T22:33:45","modified_gmt":"2016-06-25T22:33:45","slug":"king-ranch-chicken-mac-and-cheese","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=413","title":{"rendered":"King Ranch Chicken Mac and Cheese"},"content":{"rendered":"<p><a href=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2016\/06\/ranch-chicken-mac-cheese-sl-x.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2016\/06\/ranch-chicken-mac-cheese-sl-x-150x150.jpg\" alt=\"ranch-chicken-mac-cheese-sl-x\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-414\" srcset=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2016\/06\/ranch-chicken-mac-cheese-sl-x-150x150.jpg 150w, https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2016\/06\/ranch-chicken-mac-cheese-sl-x-200x200.jpg 200w, https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2016\/06\/ranch-chicken-mac-cheese-sl-x.jpg 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p><b><u>Ingredients<\/u>:<\/b><br \/>\n1\/2 (16-oz.) package cellentani pasta<br \/>\n2 tablespoons butter<br \/>\n1 medium onion, diced<br \/>\n1 green bell pepper, diced<br \/>\n1 (10-oz.) can diced tomatoes and green chiles<br \/>\n1 (8-oz.) package pasteurized prepared cheese product, cubed<br \/>\n3 cups chopped cooked chicken<br \/>\n1 (10 3\/4-oz.) can cream of chicken soup<br \/>\n1\/2 cup sour cream<br \/>\n1 teaspoon chili powder<br \/>\n1\/2 teaspoon ground cumin<br \/>\n1 1\/2 cups (6 oz.) shredded Cheddar cheese<\/p>\n<p><b><u>Directions<\/u>:<\/b><\/p>\n<p>1. Preheat oven to 350\u00b0. Prepare pasta according to package directions.<\/p>\n<p>2. Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and saut\u00e9 5 minutes or until tender. Stir in tomatoes and green chiles and prepared cheese product; cook, stirring constantly, 2 minutes or until cheese melts. Stir in chicken, next 4 ingredients, and hot cooked pasta until blended. Spoon mixture into a lightly greased 10-inch cast-iron skillet or 11- x 7-inch baking dish; sprinkle with shredded Cheddar cheese.<\/p>\n<p>3. Bake at 350\u00b0 for 25 to 30 minutes or until bubbly.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1\/2 (16-oz.) package cellentani pasta 2 tablespoons butter 1 medium onion, diced 1 green bell pepper, diced 1 (10-oz.)&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-413","post","type-post","status-publish","format-standard","hentry","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=413"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/413\/revisions"}],"predecessor-version":[{"id":415,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/413\/revisions\/415"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}