{"id":419,"date":"2016-07-31T19:15:06","date_gmt":"2016-07-31T23:15:06","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=419"},"modified":"2017-08-05T12:45:07","modified_gmt":"2017-08-05T16:45:07","slug":"pineapple-sunshine-cake","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=419","title":{"rendered":"Pineapple Sunshine Cake"},"content":{"rendered":"<div class=\"ERSIngredientsHeader ERSHeading\"><img decoding=\"async\" class=\"pinit-hover\" src=\"http:\/\/cf.belleofthekitchen.com\/wp-content\/uploads\/2015\/03\/sunshine-cake.jpg\" width=\"205\" \/><\/div>\n<div class=\"ERSIngredientsHeader ERSHeading\">Ingredients<\/div>\n<div class=\"ERSSectionHead\">Cake:<\/div>\n<ul>\n<li class=\"ingredient\">1 box yellow cake mix<\/li>\n<li class=\"ingredient\">4 eggs<\/li>\n<li class=\"ingredient\">\u00bd cup oil (I used vegetable oil)<\/li>\n<li class=\"ingredient\">1 (8 oz) can crushed pineapple with juice<\/li>\n<\/ul>\n<div class=\"ERSSectionHead\">Frosting:<\/div>\n<ul>\n<li class=\"ingredient\">1 (8 oz) container whipped topping, thawed<\/li>\n<li class=\"ingredient\">1 small box instant vanilla pudding<\/li>\n<li class=\"ingredient\">1 (8 oz) can crushed pineapple with juice<\/li>\n<\/ul>\n<div class=\"ERSInstructionsHeader ERSHeading\">Instructions<\/div>\n<ol>\n<li class=\"instruction\">Preheat oven to 350 degrees. Spray a 9&#215;13 pan with cooking spray.<\/li>\n<li class=\"instruction\">In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.<\/li>\n<li class=\"instruction\">Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack.<\/li>\n<li class=\"instruction\">In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice. Spread over the top of cooled cake. Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Cake: 1 box yellow cake mix 4 eggs \u00bd cup oil (I used vegetable oil) 1 (8 oz) can&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-419","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=419"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/419\/revisions"}],"predecessor-version":[{"id":420,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/419\/revisions\/420"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}