{"id":423,"date":"2016-08-20T15:10:44","date_gmt":"2016-08-20T15:10:44","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=423"},"modified":"2016-08-20T15:10:44","modified_gmt":"2016-08-20T15:10:44","slug":"easy-millionaire-pie","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=423","title":{"rendered":"Easy Millionaire Pie"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td><span class=\"ingredient \"><span class=\"amount\">1 9 inch<\/span> <span class=\"name\"><a class=\"glosslink\" href=\"http:\/\/www.bigoven.com\/article\/recipe\/graham%20cracker\"><u><span style=\"color: #0066cc\">Graham cracker<\/span><\/u><\/a> crust<\/span> <\/span><\/td>\n<\/tr>\n<tr>\n<td><span class=\"ingredient \"><span class=\"amount\">1 <\/span> <span class=\"name\"><a class=\"glosslink\" href=\"http:\/\/www.bigoven.com\/article\/recipe\/egg\"><u><span style=\"color: #0066cc\">Egg<\/span><\/u><\/a> white<\/span>; optional <\/span><\/td>\n<\/tr>\n<tr>\n<td><span class=\"ingredient \"><span class=\"amount\">8 oz<\/span> <span class=\"name\"><a class=\"glosslink\" href=\"http:\/\/www.bigoven.com\/article\/recipe\/cream%20cheese\"><u><span style=\"color: #0066cc\">Cream cheese<\/span><\/u><\/a><\/span>; softened <\/span><\/td>\n<\/tr>\n<tr>\n<td><span class=\"ingredient \"><span class=\"amount\">1\/2 cup<\/span> <span class=\"name\"><a class=\"glosslink\" href=\"http:\/\/www.bigoven.com\/article\/recipe\/sugar\"><u><span style=\"color: #0066cc\">Sugar<\/span><\/u><\/a><\/span> <\/span><\/td>\n<\/tr>\n<tr>\n<td><span class=\"ingredient \"><span class=\"amount\">8 oz<\/span> <span class=\"name\">Crushed <a class=\"glosslink\" href=\"http:\/\/www.bigoven.com\/article\/recipe\/pineapple\"><u><span style=\"color: #0066cc\">pineapple<\/span><\/u><\/a><\/span>; don&#8217;t drain <\/span><\/td>\n<\/tr>\n<tr>\n<td><span class=\"ingredient \"><span class=\"amount\">1 cup<\/span> <span class=\"name\">Grated <a class=\"glosslink\" href=\"http:\/\/www.bigoven.com\/article\/recipe\/coconut\"><u><span style=\"color: #0066cc\">coconut<\/span><\/u><\/a><\/span> <\/span><\/td>\n<\/tr>\n<tr>\n<td><span class=\"ingredient \"><span class=\"amount\">1 cup<\/span> <span class=\"name\"><a class=\"glosslink\" href=\"http:\/\/www.bigoven.com\/article\/recipe\/pecans\"><u><span style=\"color: #0066cc\">Pecans<\/span><\/u><\/a><\/span>; chopped <\/span><\/td>\n<\/tr>\n<tr>\n<td><span class=\"ingredient \"><span class=\"amount\">8 oz<\/span> <span class=\"name\">Extra <a class=\"glosslink\" href=\"http:\/\/www.bigoven.com\/article\/recipe\/cream\"><u><span style=\"color: #0066cc\">Cream<\/span><\/u><\/a>y Cool Whip<\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><a href=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2016\/08\/easy-millionaire-pie-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-424\" src=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2016\/08\/easy-millionaire-pie-2.jpg\" alt=\"easy-millionaire-pie-2\" width=\"256\" height=\"256\" srcset=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2016\/08\/easy-millionaire-pie-2.jpg 256w, https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2016\/08\/easy-millionaire-pie-2-150x150.jpg 150w, https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2016\/08\/easy-millionaire-pie-2-200x200.jpg 200w\" sizes=\"auto, (max-width: 256px) 100vw, 256px\" \/><\/a><\/p>\n<div id=\"instr\" class=\"instructions\">\n<p>Crust:<\/p>\n<p>The first step is optional, but it makes a crisp crust. Preheat oven to 350 degrees. Brush the graham cracker crust with the egg white and bake for 5 minutes. Let the crust cool while making the filling.<\/p>\n<p>Filling:<\/p>\n<p>Cream together the softened cream cheese and the sugar with a mixer, running the mixer on high speed for 3-4 minutes.<\/p>\n<p>Add the pineapple, coconut, and pecans to the cream cheese mixture and stir to mix.<\/p>\n<p>Fold in half of the container of Cool Whip and stir to mix.<\/p>\n<p>Pour the filling into the crust. Cover and chill for serveral hours before serving.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 9 inch Graham cracker crust 1 Egg white; optional 8 oz Cream cheese; softened 1\/2 cup Sugar 8 oz&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-423","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=423"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/423\/revisions"}],"predecessor-version":[{"id":425,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/423\/revisions\/425"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}