{"id":436,"date":"2016-10-04T01:19:24","date_gmt":"2016-10-04T01:19:24","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=436"},"modified":"2016-10-04T01:19:24","modified_gmt":"2016-10-04T01:19:24","slug":"pork-tenderloin-with-gravy","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=436","title":{"rendered":"Pork tenderloin with gravy"},"content":{"rendered":"<p>Ingredients<\/p>\n<p>1 envelope brown gravy mix<\/p>\n<p>1\/2 cup water<\/p>\n<p>3 tablespoons soy sauce<\/p>\n<p>2 tablespoons balsamic vinegar<\/p>\n<p>1 garlic clove, minced<\/p>\n<p>1 pork tenderloin (about 3\/4 pound), cut into 1\/2-inch slices<\/p>\n<p>1\/4 cup olive oil<\/p>\n<p>1\/2 pound fresh mushrooms, sliced<\/p>\n<p>1 medium onion, sliced and separated into rings<\/p>\n<p>Hot cooked rice<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 envelope brown gravy mix 1\/2 cup water 3 tablespoons soy sauce 2 tablespoons balsamic vinegar 1 garlic clove,&hellip;<\/p>\n","protected":false},"author":155,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-436","post","type-post","status-publish","format-standard","hentry","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/155"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=436"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/436\/revisions"}],"predecessor-version":[{"id":443,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/436\/revisions\/443"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}