{"id":444,"date":"2016-10-26T00:13:15","date_gmt":"2016-10-26T00:13:15","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=444"},"modified":"2016-10-26T00:14:01","modified_gmt":"2016-10-26T00:14:01","slug":"crockpot-chicken-and-noodles","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=444","title":{"rendered":"Crockpot Chicken and Noodles"},"content":{"rendered":"

\"comforting-chicken-noodles-crock-pot\"<\/a><\/p>\n

Ingredients<\/u>:<\/b>
\n1 24 ounce package \u2013 frozen egg noodles
\n2 \u2013 14.7 oz cans \u2013 cream of chicken soup \u2013 sometimes i use 1 can chicken and 1 can cream of celery
\n1 stick (1\/2) cup butter \u2013 cut into pieces
\n1 \u2013 32 oz chicken broth \u2013 may want extra to thin out, if too thick. the frozen noodles thicken the broth
\nmixed vegetables \u2013 optional \u2013 i didn\u2019t use this time
\nChicken bouillon to taste \u2013 optional \u2013 i add about a teaspoon of better than bouillon chicken flavored paste \u2013 for a richer chicken flavor
\n6 small boneless, skinless chicken breasts or 4 large
\nsalt & pepper to taste \u2013 can add some parsley too if desire<\/p>\n

Directions<\/u>:<\/b>
\nSalt & pepper chicken breasts and place in the bottom of crock pot. Spoon soup over the chicken. Cut butter into several pats and place pieces evenly over soup.
\nI whisk the bouillon with the broth and pour over soup.
\nPlace lid on pot and turn to low. Cook for 6 hours.
\nRemove chicken and tear into pieces. Add back to pot.
\nNow add noodles and if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. ( You may want to add more broth to thin out at the end of cooking, as the home made noodles thicken the broth, which we like. )
\nSprinkle with parsley and mix in, if using at the end of cooking.
\nSalt & pepper if needed and Serve. Yum!<\/p>\n

Referral: http:\/\/77easyrecipes.com\/comforting-chicken-noodles-crock-pot\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1 24 ounce package \u2013 frozen egg noodles 2 \u2013 14.7 oz cans \u2013 cream of chicken soup \u2013…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-444","post","type-post","status-publish","format-standard","hentry","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=444"}],"version-history":[{"count":2,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/444\/revisions"}],"predecessor-version":[{"id":447,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/444\/revisions\/447"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}