{"id":477,"date":"2016-12-27T18:47:42","date_gmt":"2016-12-27T18:47:42","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=477"},"modified":"2016-12-27T18:47:42","modified_gmt":"2016-12-27T18:47:42","slug":"15-bean-crock-pot-soup","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=477","title":{"rendered":"15 Bean Crock Pot Soup"},"content":{"rendered":"<p><a href=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2016\/12\/home_Slow-Cooker-15BS.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2016\/12\/home_Slow-Cooker-15BS-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-478\" \/><\/a><\/p>\n<p><b><u>Ingredients<\/u>:<\/b><br \/>\n1 pkg Hurst\u2019s\u00ae HamBeens\u00ae 15 Bean Soup\u00ae<br \/>\n8 cups water (use chicken, beef, or vegetable broth for added flavor)<br \/>\n1 lb. smoked sausage, ground sausage (browned in pan), ham hocks or diced ham. Our favorite is to use a leftover hambone with some meat on it.<br \/>\n1 lg. onion, diced<br \/>\n1 clove garlic, minced<br \/>\n1 tsp chili powder (optional)<br \/>\n1 can diced tomatoes (15 oz.)<br \/>\nJuice from 1 lemon<br \/>\nOptional: Hot sauce or crushed red pepper to taste<\/p>\n<p><b><u>Directions<\/u>:<\/b><br \/>\nIn a colander or sieve, rinse beans thoroughly. Sort and inspect for any unwanted debris and discard.<br \/>\nDrain and pour beans in a slow cooker with 8 cups of stock\/water, onions, meat or hambone, garlic and chili powder. (Not tomato or lemon juice yet!)<br \/>\nSet slow cooker on high and cook for 5 hours (or low for 7-8), or until beans are tender, but not falling apart.<br \/>\nAfter the beans are tender, remove the hambone (leave any ham in the pot), stir in the can of diced tomatoes, our Ham Flavor packet, and the lemon juice.<br \/>\nCook for additional 30 minutes then keep warm until ready to serve.<br \/>\nWe recommend to serve with a freshly baked slice of corn bread! You can also serve over rice as well.<br \/>\nPlease keep in mind that every time the lid is opened, your cooking time will be longer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 pkg Hurst\u2019s\u00ae HamBeens\u00ae 15 Bean Soup\u00ae 8 cups water (use chicken, beef, or vegetable broth for added flavor)&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-477","post","type-post","status-publish","format-standard","hentry","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=477"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/477\/revisions"}],"predecessor-version":[{"id":479,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/477\/revisions\/479"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}