{"id":513,"date":"2017-05-08T01:06:15","date_gmt":"2017-05-08T01:06:15","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=513"},"modified":"2017-05-08T01:06:15","modified_gmt":"2017-05-08T01:06:15","slug":"taco-pie-casserole","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=513","title":{"rendered":"Taco Pie Casserole"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Ingredients<\/u>:<\/b>
\n2 lbs ground beef
\n1 medium onion, chopped
\n4 cloves garlic, minced
\nSalt and Pepper to taste
\n\u00bd cup taco seasoning
\n1\u00bd cup water
\n1 28 oz can refried beans
\n1 10 oz can Rotel\u00ae
\n1 7 oz can diced green chilies
\n1 15 oz can whole kennel corn, drained
\n15 corn tortillas, warmed up in the microwave for a about 15 seconds.
\n6 cups cheese, grated (Cheddar or Pepper Jack)
\nOptional:
\nLettuce
\nTomatoes
\nCilantro
\nGreen onions
\nSour cream<\/p>\n

Directions<\/u>:<\/b>
\nPreheat oven to 350\u00b0 and generously spray a 13 x 9 baking dish with non stick spray. Set aside.
\nIn a large frying pan, brown ground beef along with the onion, garlic, salt and pepper.
\nDrain grease and return meat back to pan.
\nSprinkle taco seasoning over meat.
\nAdd water, stir, bring to a boil and cook for 10 minutes.
\nIn a medium sauce pan, heat refried beans.
\nWhile the meat is cooking, spread a thin layer of beans on the bottom of the baking dish.
\nNext place 5 tortillas on top of the beans (I cut 3 of them in half and used the halves around the edges then place two whole tortillas in the center).
\nCover tortillas with a layer of beans.
\nSpoon \u2153 of meat mixture on top of beans.
\nAdd \u2153 green chilies over meat.
\nSpoon a couple spoons of Rotel over meat mixture along with \u2153 of the corn;
\nTop with \u2153 grated cheese.
\nRepeat 2 more layers ending with grated cheese.
\nCover with foil and cook for 60 minutes or until hot and cheese is melted.
\nRemove from oven and when served, top with lettuce, tomatoes, cilantro, and green onions.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 2 lbs ground beef 1 medium onion, chopped 4 cloves garlic, minced Salt and Pepper to taste \u00bd cup…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-513","post","type-post","status-publish","format-standard","hentry","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=513"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/513\/revisions"}],"predecessor-version":[{"id":515,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/513\/revisions\/515"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}