{"id":537,"date":"2017-07-07T14:27:57","date_gmt":"2017-07-07T18:27:57","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=537"},"modified":"2017-07-09T10:40:09","modified_gmt":"2017-07-09T14:40:09","slug":"4-way-mug-cakes","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=537","title":{"rendered":"4-Way Mug Cakes"},"content":{"rendered":"

\"\"<\/a><\/p>\n

S’Mores Mug Cake<\/u><\/b><\/h1>\n

\nIngredients<\/u>:<\/b>
\n– 4 tbsp all-purpose flour
\n– 3 tbsp granulated sugar
\n– 1 tbsp cocoa powder
\n– 1\/2 teaspoon baking powder
\n– 3 teaspoon milk
\n– 1 tbsp oil, such as vegetable or canola
\n– 1 teaspoon vanilla extract
\n– Chocolate chunks
\n– Graham cracker crumbles
\n– 1 marshmallows <\/p>\n

Directions<\/u>:<\/b><\/p>\n

    \n
  1. In a mug, mix all the ingredients together except the graham cracker crumbles, marshmallows, chocolate chunks.<\/li>\n
  2. Once combined, mix graham cracker crumbles and chocolate chunks.<\/li>\n
  3. Push one big marshmallow into batter.<\/li>\n
  4. Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn\u2019t spill over (depending on the size of the mug).<\/li>\n
  5. Let cool one minute before eating.<\/li>\n
  6. Enjoy!<\/li>\n<\/ol>\n

    Cookies and Cream Mug Cake<\/u><\/b><\/h1>\n

    \nIngredients<\/u>:<\/b>
    \n– 1\/4 tbsp all-purpose flour
    \n– 4 tbsp granulated white sugar
    \n– Oreo crumbs
    \n– 1\/4 teaspoon baking powder
    \n– 4 teaspoon fat-free milk
    \n– 1\/2 tbsp vegetable oil
    \n– 1\/2 teaspoon vanilla extract<\/p>\n

    Directions<\/u>:<\/b><\/p>\n

      \n
    1. In a mug, mix all the ingredients together.<\/li>\n
    2. Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn\u2019t spill over (depending on the size of the mug).<\/li>\n
    3. Let cool one minute before eating.<\/li>\n
    4. Enjoy!<\/li>\n<\/ol>\n

      Funfetti Mug Cake<\/u><\/b><\/h1>\n

      Ingredients<\/u>:<\/b>
      \n– 1\/4 tbsp all purpose flour
      \n– 2 tsp granulated white sugar
      \n– 1 1\/2 teaspoon sprinkles
      \n– 1\/4 teaspoon baking powder
      \n– 4 tbsp milk
      \n– 1\/2 tbsp vegetable oil
      \n– 1\/2 teaspoon vanilla extract
      \n– Frosting<\/p>\n

      Directions<\/u>:<\/b><\/p>\n

        \n
      1. In a mug, mix all the ingredients together except the frosting.<\/li>\n
      2. Once combined, put frosting on top of the batter.<\/li>\n
      3. Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn\u2019t spill over (depending on the size of the mug).<\/li>\n
      4. Let cool one minute before eating.<\/li>\n
      5. Enjoy!<\/li>\n<\/ol>\n

        Strawberry Shortcake in a Mug<\/u><\/b><\/h1>\n

        Ingredients<\/u>:<\/b>
        \n– 1\/4 cup all-purpose flour
        \n– 2 tbsp granulated sugar\u200b
        \n– 1 small strawberries, diced, plus more for topping
        \n– 1\/4 teaspoon baking powder
        \n– 4 tbsp whole or 2% milk
        \n– 1 1\/2 tbsp unsalted butter
        \n– 1\/2 teaspoon vanilla extract
        \n– Strawberry jam<\/p>\n

        Directions<\/u>:<\/b><\/p>\n

          \n
        1. In a mug, mix all the ingredients together except the strawberry jam.<\/li>\n
        2. Once combined, put the strawberry jam on top of the batter.<\/li>\n
        3. Drag the tip of a wooden skewer or knife through the jam, to create a swirl design.<\/li>\n
        4. Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn\u2019t spill over (depending on the size of the mug).<\/li>\n
        5. Let cool one minute before eating.<\/li>\n
        6. Enjoy!<\/li>\n<\/ol>\n

          <\/p>\n

          Recipe found at and shared from:So Yummy Blog<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

          S’Mores Mug Cake Ingredients: – 4 tbsp all-purpose flour – 3 tbsp granulated sugar – 1 tbsp cocoa powder –…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-537","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=537"}],"version-history":[{"count":7,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/537\/revisions"}],"predecessor-version":[{"id":545,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/537\/revisions\/545"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}