{"id":558,"date":"2017-07-10T21:55:04","date_gmt":"2017-07-11T01:55:04","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=558"},"modified":"2017-07-10T21:55:04","modified_gmt":"2017-07-11T01:55:04","slug":"slow-cooker-queso","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=558","title":{"rendered":"Slow-Cooker Queso"},"content":{"rendered":"<p><a href=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2017\/07\/20170619_Queso_1080-Thumb.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2017\/07\/20170619_Queso_1080-Thumb-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-559\" \/><\/a><\/p>\n<p><b><u>Ingredients<\/u>:<\/b><br \/>\n1 tablespoon salted butter<br \/>\n1 pound Velveeta, cut into 1\/2 inch cubes<br \/>\n2 tablespoons jalapenos, finely minced<br \/>\n1\/2 pound white American cheese, cut into 1\/2 inch cubes<br \/>\n1\/2 teaspoon taco seasoning<br \/>\n8 ounces cream cheese, cut into 1\/2 inch cubes<br \/>\n4 tablespoons milk<br \/>\nPinch of salt<br \/>\n1 (4 ounce) can green chiles<br \/>\n2 tablespoons fresh cilantro, chopped<\/p>\n<p><b><u>Directions<\/u>:<\/b><br \/>\n1) Add all ingredients, except cilantro, into a slow cooker.<br \/>\n2) Cover and cook on low for 2 hours, stirring occasionally so everything is combined.<br \/>\n3) When ready to serve, stir in chopped cilantro and enjoy! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 tablespoon salted butter 1 pound Velveeta, cut into 1\/2 inch cubes 2 tablespoons jalapenos, finely minced 1\/2 pound&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-558","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=558"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/558\/revisions"}],"predecessor-version":[{"id":560,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/558\/revisions\/560"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}