{"id":562,"date":"2017-07-16T10:58:33","date_gmt":"2017-07-16T14:58:33","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=562"},"modified":"2017-08-05T12:48:37","modified_gmt":"2017-08-05T16:48:37","slug":"chili-tortilla-bake","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=562","title":{"rendered":"Chili Tortilla Bake"},"content":{"rendered":"<p><a href=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2017\/07\/Southwestern_Chili_Tortilla_Bake_2000x1125.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2017\/07\/Southwestern_Chili_Tortilla_Bake_2000x1125-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-569\" srcset=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2017\/07\/Southwestern_Chili_Tortilla_Bake_2000x1125-150x150.jpg 150w, https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2017\/07\/Southwestern_Chili_Tortilla_Bake_2000x1125-540x540.jpg 540w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p><b><u>Ingredients<\/u>:<\/b><br \/>\n1 pound lean ground beef<br \/>\n1 package McCormick\u00ae Tex Mex Chili Seasoning Mix<br \/>\n1 can (14 1\/2 ounces) diced tomatoes, undrained<br \/>\n1 can (15 to 16 ounces) kidney beans, undrained Substitutions available<br \/>\n1 can (8 3\/4 ounces) whole kernel corn, drained<br \/>\n1 can (4 1\/2 ounces) chopped green chiles<br \/>\n6 flour tortillas (8-inch)<br \/>\n2 cups shredded Cheddar cheese<\/p>\n<p><b><u>Directions<\/u>:<\/b><br \/>\nPreheat oven to 350\u00b0F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes, beans, corn and green chiles. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.<br \/>\nCover bottom of greased 11&#215;7-inch baking dish with 3 tortillas, overlapping as needed. Layer with 1\/2 of the chili mixture and 1 cup of the cheese. Repeat tortilla, chili and cheese layers.<br \/>\nBake 30 minutes or until heated through.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 pound lean ground beef 1 package McCormick\u00ae Tex Mex Chili Seasoning Mix 1 can (14 1\/2 ounces) diced&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-562","post","type-post","status-publish","format-standard","hentry","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=562"}],"version-history":[{"count":3,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/562\/revisions"}],"predecessor-version":[{"id":571,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/562\/revisions\/571"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}