{"id":565,"date":"2017-07-27T14:49:00","date_gmt":"2017-07-27T18:49:00","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=565"},"modified":"2017-08-05T12:43:16","modified_gmt":"2017-08-05T16:43:16","slug":"smores-no-churn-ice-cream-truffle","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=565","title":{"rendered":"S’mores No Churn Ice Cream Truffle"},"content":{"rendered":"

\"\"<\/a>
\nIngredients<\/u>:<\/b>
\nS\u2019mores Truffle:
\n– 2 \u2153 cups heavy cream
\n– 1 (14 oz) can sweetened condensed milk
\n– 1 (16 oz) bag mini marshmallows
\n– 24 oz Hershey\u2019s milk chocolate
\n– 2 cups graham cracker crumbs<\/p>\n

Directions<\/u>:<\/b>
\nBegin by making the toasted marshmallow no-churn ice cream. Combine toasted mini marshmallows with sweetened condensed milk. Whip 2 cups of heavy cream until stiff peaks form. Gently fold the toasted marshmallow mixture into the whipped cream. Freeze overnight, or until scoopable.<\/p>\n

Meanwhile, prepare the Hershey\u2019s chocolate truffle filling. Heat \u2153 cup heavy cream and pour over 8 oz of chopped Hershey\u2019s chocolate. Let sit for 5 minutes. Stir the cream and chocolate together until melted and thickened. Place in the fridge for about 1 hour, until scoopable.<\/p>\n

Once the ice cream and truffle mixtures are ready, assemble the S\u2019mores Bon Bons. Using a large ice cream scoop, scoop the toasted marshmallow ice cream. Using a smaller scoop (or forming a small round ball by hand,) add a Hershey\u2019s chocolate truffle into the center of the ice cream scoop. Drop the ice cream truffle ball into 16 oz of melted Hershey\u2019s chocolate and coat thoroughly. Finish by rolling the chocolate covered ice cream ball in crushed graham cracker crumbs. Chill the S\u2019mores Bon Bons until the chocolate has set, then serve and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: S\u2019mores Truffle: – 2 \u2153 cups heavy cream – 1 (14 oz) can sweetened condensed milk – 1 (16…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-565","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=565"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/565\/revisions"}],"predecessor-version":[{"id":567,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/565\/revisions\/567"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}