{"id":592,"date":"2017-09-14T12:34:13","date_gmt":"2017-09-14T16:34:13","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=592"},"modified":"2017-09-14T12:34:13","modified_gmt":"2017-09-14T16:34:13","slug":"pumpkin-spice-cheesecake","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=592","title":{"rendered":"Pumpkin Spice Cheesecake"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Ingredients<\/u>:<\/b>
\n3\/4 c. graham crackers, crushed
\n3\/4 c. ginger snaps, crushed
\n6 tbsp. unsalted butter, melted
\n2 tbsp. granulated sugar
\nkosher salt
\n3 (8-oz.) bars cream cheese, softened
\n1 c. packed light brown sugar
\n1 c. pumpkin puree
\n1\/4 c. sour cream, at room temperature
\n1 tsp. pure vanilla extract
\n3 large eggs, at room temperature
\n1 tbsp. all-purpose flour
\n1 1\/2 tsp. pumpkin spice, plus more for garnish
\nWarm caramel, for garnish
\nwhipped cream, for garnish
\nChopped, toasted pecans, for garnish<\/p>\n

Directions<\/u>:<\/b>
\nPreheat oven to 325\u00b0 with a rack in the middle position.
\nGrease an 8\u201d springform pan with cooking spray.
\nMake crust: In a large bowl, add cookie and graham cracker crumbs. Stir in butter, granulated sugar, and a pinch of salt and mix until well combined. Press crust into bottom of pan.
\nMeanwhile, make cheesecake batter: In a large bowl using a hand mixer, beat cream cheese and brown sugar until light and fluffy.
\nBeat in pumpkin puree, sour cream, and vanilla extract.
\nAdd eggs, 1 at a time, until well combined, then beat in flour, pumpkin spice, and \u00bc tsp. salt.
\nPour cheesecake mixture over crust.
\nDouble-wrap outside of pan in aluminum foil, making sure to cover the bottom. Place pan in a large baking dish, place the baking dish in the oven, and pour in enough boiling water to reach halfway up the pan. Bake until only slightly jiggly in center, 1 hour 25 minutes to 1 hour 40 minutes.
\nWith oven door propped open, turn oven off and let cool 1 hour in the oven. Remove from water bath and discard foil, then refrigerate cheesecake until cooled completely, at least 3 hours or overnight.
\nGarnish with a layer of caramel and a few dollops of whipped cream around the edge of the cheesecake. Sprinkle all over with pecans and more pumpkin pie spice.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 3\/4 c. graham crackers, crushed 3\/4 c. ginger snaps, crushed 6 tbsp. unsalted butter, melted 2 tbsp. granulated sugar…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-592","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=592"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/592\/revisions"}],"predecessor-version":[{"id":594,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/592\/revisions\/594"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}