{"id":615,"date":"2017-11-30T08:18:12","date_gmt":"2017-11-30T13:18:12","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=615"},"modified":"2017-11-30T08:18:12","modified_gmt":"2017-11-30T13:18:12","slug":"souffle-pancakes","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=615","title":{"rendered":"Souffle Pancakes"},"content":{"rendered":"<p><a href=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2017\/11\/souffle-pancakes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2017\/11\/souffle-pancakes-150x150.png\" alt=\"\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-616\" \/><\/a><\/p>\n<p><b><u>Ingredients<\/u>:<\/b><br \/>\nBatter:<br \/>\n4 egg whites<br \/>\n2 egg yolks<br \/>\n1\/3 cup wheat flour<br \/>\n1 3\/4 teaspoons baking powder<br \/>\n2 3\/4 tablespoons milk<br \/>\nSplash of vanilla extract<br \/>\n4 tablespoons granulated sugar<br \/>\nLemon juice<br \/>\nOil, for pan<br \/>\nTo garnish:<br \/>\nWhipped cream<br \/>\nMaple syrup<br \/>\nPowdered sugar<br \/>\nMint<br \/>\nMixed berries<\/p>\n<p><b><u>Directions<\/u>:<\/b><br \/>\nBeat egg whites until soft peaks form, then add granulated sugar and continue to beat until combined.<br \/>\nIn a large bowl, whisk together the remaining batter ingredients. Fold one-third of the meringue into the batter at a time.<br \/>\nOil a frying pan over low heat, then cook about 1 cup of the batter at a time. Cook for 6 minutes, then flip it over when slightly browned.<br \/>\nContinue cooking for about 15 minutes until cooked through.<br \/>\nServe with your favorite fruits and toppings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Batter: 4 egg whites 2 egg yolks 1\/3 cup wheat flour 1 3\/4 teaspoons baking powder 2 3\/4 tablespoons&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-615","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=615"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/615\/revisions"}],"predecessor-version":[{"id":617,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/615\/revisions\/617"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}