{"id":621,"date":"2017-12-05T21:34:28","date_gmt":"2017-12-06T02:34:28","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=621"},"modified":"2017-12-14T17:58:45","modified_gmt":"2017-12-14T22:58:45","slug":"coconut-custard-pie","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=621","title":{"rendered":"Coconut Custard Pie"},"content":{"rendered":"<p><a href=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2017\/12\/696399.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-622\" src=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2017\/12\/696399-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2017\/12\/696399-300x169.jpg 300w, https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2017\/12\/696399.jpg 560w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2><\/h2>\n<h2><\/h2>\n<p class=\"heading__h2--gutters recipe-ingredients__header\"><label>1\/2 cup butter<\/label><\/p>\n<p>1 cup sugar<\/p>\n<div>\n<div>Cream butter and sugar before adding other ingredients<\/div>\n<div><\/div>\n<div class=\"offer-container\">\n<div class=\"left\">\n<div class=\"tracking-element\"><label><span class=\"recipe-ingred_txt added\">2 tablespoons all-purpose flour<\/span> <\/label><\/div>\n<div class=\"tracking-element\"><label><span class=\"recipe-ingred_txt added\">3 eggs<\/span>\u00a0<\/label><img class=\"tracking-element\" \/><img class=\"tracking-element\" \/><\/div>\n<div class=\"tracking-element\"><label><span class=\"recipe-ingred_txt added\">1 cup milk<\/span> <\/label><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"offer-container\"><label><span class=\"recipe-ingred_txt added\">1 cup flaked coconut<\/span> <\/label><\/div>\n<\/div>\n<div>\n<div class=\"offer-container\">\n<div class=\"left\">\n<div class=\"tracking-element\"><label><span class=\"recipe-ingred_txt added\">1 teaspoon vanilla extract<\/span> <\/label><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"offer-container\"><\/div>\n<\/div>\n<div>\n<div class=\"offer-container\"><label><span class=\"recipe-ingred_txt added\">1 tablespoon flaked coconut<\/span> <\/label><\/div>\n<\/div>\n<p>Directions <span id=\"recipe-notes\" class=\"recipe-directions__header--toggles\"> <\/span><\/p>\n<div class=\"directions--section\">\n<div class=\"directions--section__steps\">\n<p><!-- cooking stats --><\/p>\n<ol class=\"list-numbers recipe-directions__list\">\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Preheat oven to 350 degrees F (175 degrees C).<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Blend in flour. Mix in 1\/2 cup of milk at a time. Add 1 cup coconut and vanilla, and mix well.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Pour filling into unbaked pie shell. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Bake for 50-60 minutes, or until set.<\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 cup butter 1 cup sugar Cream butter and sugar before adding other ingredients 2 tablespoons all-purpose flour 3 eggs\u00a0&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-621","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=621"}],"version-history":[{"count":2,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/621\/revisions"}],"predecessor-version":[{"id":628,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/621\/revisions\/628"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}