{"id":63,"date":"2014-05-27T14:12:02","date_gmt":"2014-05-27T14:12:02","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=63"},"modified":"2014-05-27T14:12:02","modified_gmt":"2014-05-27T14:12:02","slug":"killer-marinated-tomatoes","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=63","title":{"rendered":"Killer Marinated Tomatoes"},"content":{"rendered":"<p><a href=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2014\/05\/Killer-Marinated-Tomatoes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-64\" src=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2014\/05\/Killer-Marinated-Tomatoes-150x150.jpg\" alt=\"Killer Marinated Tomatoes\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>Ingredients:<br \/>\n3 Tablespoons Fresh Parsley, Chopped<br \/>\n2 Tablespoons Fresh Basil, Chopped<br \/>\n1 Tablespoon Granulated Sugar<br \/>\n1-\u00bd teaspoon Garlic Salt<br \/>\n1-\u00bd teaspoon Seasoned Salt<br \/>\n\u00be teaspoons Dried Thyme<br \/>\n\u00bd teaspoons Ground Black Pepper<br \/>\n\u00be cups Canola Oil<br \/>\n\u00bd cups Red Wine Vinegar<br \/>\n3 whole Scallions, Sliced<br \/>\n6 whole Tomatoes, Cut Into Wedges<\/p>\n<p>Instructions:<\/p>\n<p>Whisk together all the ingredients except the tomato wedges. Add the tomatoes and toss to coat. Allow to marinate at room temperature for a couple of hours, stirring every now and then. Serve with lots of bread to soak up all the yummy marinade. Enjoy!<\/p>\n<p>Source: <a href=\"http:\/\/tastykitchen.com\/recipes\/appetizers-and-snacks\/killer-marinated-tomatoes\/\">Tasty Kitchen<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3 Tablespoons Fresh Parsley, Chopped 2 Tablespoons Fresh Basil, Chopped 1 Tablespoon Granulated Sugar 1-\u00bd teaspoon Garlic Salt 1-\u00bd&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-63","post","type-post","status-publish","format-standard","hentry","category-side-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/63\/revisions"}],"predecessor-version":[{"id":65,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/63\/revisions\/65"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}