{"id":631,"date":"2017-12-30T09:50:42","date_gmt":"2017-12-30T14:50:42","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=631"},"modified":"2021-10-01T09:07:26","modified_gmt":"2021-10-01T13:07:26","slug":"instant-pot-meatballs-2","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=631","title":{"rendered":"Instant Pot Meatballs"},"content":{"rendered":"<p>1 lb lean ground meat<\/p>\n<p>1 egg<\/p>\n<p>5 crushed crackers<\/p>\n<p>1\/2 tsp each salt, pepper, garlic powder, basil, and parsley and (1 tbsp) parmesan cheese is optional<\/p>\n<p>2 tbsp sauce<\/p>\n<p>Combine all together in a bowl and shape into golf ball sized balls. Put 1\/2 jar sauce in bottom of pot, add meatballs and pour the rest of the sauce on tkp of the meatballs. Stir gently and #cook on high pressure for 10 minutes. Release pressure after 10 minutes natural release.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb lean ground meat 1 egg 5 crushed crackers 1\/2 tsp each salt, pepper, garlic powder, basil, and parsley&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-631","post","type-post","status-publish","format-standard","hentry","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=631"}],"version-history":[{"count":2,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/631\/revisions"}],"predecessor-version":[{"id":1168,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/631\/revisions\/1168"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}