{"id":642,"date":"2017-12-31T10:43:13","date_gmt":"2017-12-31T15:43:13","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=642"},"modified":"2017-12-31T10:43:13","modified_gmt":"2017-12-31T15:43:13","slug":"mas-pecan-pie","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=642","title":{"rendered":"Ma&#8217;s Pecan Pie"},"content":{"rendered":"<p><a href=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2017\/12\/mas-pecan-pie-6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-643\" src=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2017\/12\/mas-pecan-pie-6-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2017\/12\/mas-pecan-pie-6-300x300.jpg 300w, https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2017\/12\/mas-pecan-pie-6-150x150.jpg 150w, https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2017\/12\/mas-pecan-pie-6.jpg 480w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>INGREDIENTS<\/h2>\n<ul class=\"ingredients-list\">\n<li><span class=\"ingredient  \"><span class=\"amount\">1\/2 cup<\/span> <span class=\"name\"><a class=\"glosslink\" href=\"https:\/\/www.bigoven.com\/article\/recipe\/sugar\">Sugar<\/a><\/span> <\/span><\/li>\n<li><span class=\"ingredient  \"><span class=\"amount\">2 ea<\/span> <span class=\"name\"><a class=\"glosslink\" href=\"https:\/\/www.bigoven.com\/article\/recipe\/egg\">Egg<\/a><\/span> <\/span><\/li>\n<li><span class=\"ingredient  \"><span class=\"amount\">2 tablespoon<\/span> <span class=\"name\"><a class=\"glosslink\" href=\"https:\/\/www.bigoven.com\/article\/recipe\/flour\">Flour<\/a><\/span> <\/span><\/li>\n<li><span class=\"ingredient  \"><span class=\"amount\">1 cup<\/span> <span class=\"name\">Light <a class=\"glosslink\" href=\"https:\/\/www.bigoven.com\/article\/recipe\/karo%20syrup\">Karo syrup<\/a><\/span> <\/span><\/li>\n<li><span class=\"ingredient  \"><span class=\"amount\">1 cup<\/span> <span class=\"name\"><a class=\"glosslink\" href=\"https:\/\/www.bigoven.com\/article\/recipe\/pecans\">Pecans<\/a><\/span>; broken in halves <\/span><\/li>\n<li><span class=\"ingredient  \"><span class=\"amount\">1 teaspoon<\/span> <span class=\"name\"><a class=\"glosslink\" href=\"https:\/\/www.bigoven.com\/article\/recipe\/vanilla\">Vanilla<\/a><\/span> <\/span><\/li>\n<li><span class=\"ingredient  \"><span class=\"amount\">1\/4 cup<\/span> <span class=\"name\"><a class=\"glosslink\" href=\"https:\/\/www.bigoven.com\/article\/recipe\/butter\">Butter<\/a><\/span>; softened <\/span><\/li>\n<li><span class=\"ingredient  \"><span class=\"amount\">1 each<\/span> <span class=\"name\">Pillsbury pie crust<\/span>; unbaked <\/span><\/li>\n<\/ul>\n<h2>INSTRUCTIONS<\/h2>\n<div class=\"recipe-instructions\">\n<div id=\"instr\" class=\"instructions\">\n<p>Preheat oven to 350 degrees. Spray a pie dish with non-stick cooking spray and arrange the pie shell in the dish. Put the pecans in the pie shell and combine the remaining ingredients in a medium mixing bowl, mixing well. Pour the liquid mixture over the pecans and bake for one hour.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; INGREDIENTS 1\/2 cup Sugar 2 ea Egg 2 tablespoon Flour 1 cup Light Karo syrup 1 cup Pecans; broken&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-642","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=642"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/642\/revisions"}],"predecessor-version":[{"id":644,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/642\/revisions\/644"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}