{"id":699,"date":"2018-04-09T21:33:53","date_gmt":"2018-04-10T01:33:53","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=699"},"modified":"2022-05-23T22:20:52","modified_gmt":"2022-05-24T02:20:52","slug":"taco-soup","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=699","title":{"rendered":"Taco Soup"},"content":{"rendered":"<div class=\"wprm-recipe-header wprm-color-header\" style=\"text-align: center\">Ingredients<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">lbs<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">Ground Beef or Ground Turkey<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-notes\">(93% lean) use a little oil for browning turkey<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">1 1\/4oz<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">Taco Seasoning Packet<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-notes\">about 3 Tbsp. (or try my Easy Taco Seasoning recipe)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">Garlic Powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">Onion Powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">Oregano<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">Pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">10oz can<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">Rotel<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">7oz can<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">Diced Green Chiles,<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-notes\">With juice<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">Chicken Broth,<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-notes\">low sodium<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">14oz can<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">Black Beans,<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-notes\">rinsed &amp; drained<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">14oz can<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">Red Kidney or Pinto Beans,<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-notes\">rinsed &amp; drained<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">14oz can<\/span>&nbsp;Stewed&nbsp;<span class=\"wprm-recipe-ingredient-name\">Tomatoes,<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-notes\">with juice<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">To Finish<\/div>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">5&#8243;<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">Corn Tortillas,<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-notes\">cut in thin strips (optional, but adds a nice masa flavor)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">Frozen Corn<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-notes\">(or 1 can of corn, drained)<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">Garnishes<\/div>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">Sour Cream<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">Cheddar or Monterey Jack Cheese,<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-notes\">shredded<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">Tortilla Chips<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">Avocado,<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-notes\">large dice<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">Red Onion,<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-notes\">diced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">Jalape\u00f1o,<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-notes\">sliced<\/span><\/li>\n<li><\/li>\n<li>\n<div class=\"wprm-recipe-header wprm-color-header\">Instructions<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Turn the pressure cooker on to the Saut\u00e9 setting. Add the meat (add a little oil if using turkey). Cook for a few minutes.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Add the taco seasoning, garlic powder, onion powder, oregano, salt, and pepper. Continue cooking, stirring occasionally, until meat is cooked.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Add the Rotel, green chiles, and chicken broth. Stir, and place a glass lid on the pot to help the broth heat up faster. Once the broth is at a slow simmer, add all of the beans and stir well.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Add the can of diced tomatoes, but don&#8217;t stir. Place the lid on the pot and lock in place. Turn the steam release knob to the Sealing position.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Cancel the Saut\u00e9 setting and then press the Pressure Cook\/Manual button (or dial) and the + or _ button (or dial) to choose 8 minutes. The pot will take a few minutes to build up the pressure before the timer starts.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>When the cooking cycle has finished, let the pot sit undisturbed for 10 minutes. Then do a controlled Quick Release of the pressure by turning the knob towards the Venting position in short bursts (I use a wooden spoon handle). When you feel confident that no soup will spew out with the steam, open the knob all the way.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>When the pin in the lid drops down, you can open the lid facing away from you. Give the soup a stir, carefully as there could be some hot steam pockets in there.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Taste and adjust salt, if needed, then add the tortillas and the corn. Stir well and let sit for a few minutes, stirring occasionally to help dissolve some of the tortillas.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Serve with any of the garnishes you like!<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1-2&nbsp;lbs&nbsp;Ground Beef or Ground Turkey&nbsp;(93% lean) use a little oil for browning turkey 1&nbsp;1 1\/4oz&nbsp;Taco Seasoning Packet&nbsp;about 3 Tbsp.&hellip;<\/p>\n","protected":false},"author":4,"featured_media":1231,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=699"}],"version-history":[{"count":6,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/699\/revisions"}],"predecessor-version":[{"id":1234,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/699\/revisions\/1234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/1231"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}