Ingredients<\/b>:<\/u>
\nBrownies<\/b>
\n1 box chocolate cake mix (Devil’s Food, German Chocolate, etc.)
\n1 cup evaporated milk
\n1\/2 cup (1 stick) butter, melted
\n2 cups semi-sweet chocolate chips<\/p>\n
Filling<\/b>
\n1 (11 oz.) bag caramels, unwrapped
\n1\/3 cup evaporated milk<\/p>\n
Directions<\/b>:<\/u>
\nPreheat oven to 350F degrees.
\nSpray 9 x13 baking dish with nonstick cooking spray.
\nIn a medium bowl, combine cake mix, 1 cup evaporated milk and \u00bd cup melted butter.
\nMix until combined (batter will be thick).
\nSpread HALF of the batter into the baking pan (we’ll use that other half later).
\nPut baking dish in the oven and bake for 15 minutes.
\nWhile it is baking, start making your caramel filling.
\nIn a medium sauce pan, over medium heat, combine caramels with 1\/3 cup evaporated milk.
\nStir frequently until caramel is melted and smooth.
\nWhen brownie bottom is finished baking (it will only be partially baked), take out of oven and sprinkle with 2 cups chocolate chips.
\nThen drizzle with prepared caramel sauce.
\nTake the rest of the cake batter and drop by the teaspoonfuls onto caramel layer.
\nBake for an additional 25-30 minutes (until the center is set).<\/p>\n