{"id":782,"date":"2018-12-02T19:05:33","date_gmt":"2018-12-03T00:05:33","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=782"},"modified":"2019-02-09T09:23:51","modified_gmt":"2019-02-09T14:23:51","slug":"instant-pot-baby-back-ribs","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=782","title":{"rendered":"Instant Pot Baby Back Ribs"},"content":{"rendered":"<section class=\"recipe-ingredients ng-scope\">\n<div id=\"polaris-app\">\n<ul class=\"checklist dropdownwrapper list-ingredients-1\">\n<li style=\"list-style-type: none\">\n<ul class=\"checklist dropdownwrapper list-ingredients-1\">\n<li class=\"checkList__line\"><label class=\"checkList__item\" title=\"2 tablespoons kosher salt\"><span class=\"recipe-ingred_txt added\">2 teaspoons kosher salt<\/span><\/label><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"checklist dropdownwrapper list-ingredients-1\">\n<li style=\"list-style-type: none\">\n<ul class=\"checklist dropdownwrapper list-ingredients-1\">\n<li class=\"checkList__line\"><label class=\"checkList__item\" title=\"1 tablespoon brown sugar\"><span class=\"recipe-ingred_txt added\">1 tablespoon brown sugar<\/span><\/label><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"checklist dropdownwrapper list-ingredients-1\">\n<li style=\"list-style-type: none\">\n<ul class=\"checklist dropdownwrapper list-ingredients-1\">\n<li class=\"checkList__line\"><label class=\"checkList__item\" title=\"1 tablespoon chili powder\"><span class=\"recipe-ingred_txt added\">1 tablespoon chili powder<\/span><\/label><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"checklist dropdownwrapper list-ingredients-1\">\n<li style=\"list-style-type: none\">\n<ul class=\"checklist dropdownwrapper list-ingredients-1\">\n<li class=\"checkList__line\"><label class=\"checkList__item\" title=\"1 tablespoon paprika\"><span class=\"recipe-ingred_txt added\">1 tablespoon paprika<\/span><\/label><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul id=\"lst_ingredients_1\" class=\"checklist dropdownwrapper list-ingredients-1\">\n<li class=\"checkList__line\"><label class=\"checkList__item\" title=\"2 teaspoons garlic powder\"><span class=\"recipe-ingred_txt added\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 2 teaspoons garlic\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0powder<\/span><\/label><\/li>\n<\/ul>\n<ul class=\"checklist dropdownwrapper list-ingredients-2\">\n<li style=\"list-style-type: none\">\n<ul class=\"checklist dropdownwrapper list-ingredients-2\">\n<li class=\"checkList__line\"><label class=\"checkList__item\" title=\"1 1\/2 teaspoons cayenne pepper\"><span class=\"recipe-ingred_txt added\">1 1\/2 teaspoons cayenne pepper<\/span><\/label><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"checklist dropdownwrapper list-ingredients-2\">\n<li style=\"list-style-type: none\">\n<ul class=\"checklist dropdownwrapper list-ingredients-2\">\n<li class=\"checkList__line\"><label class=\"checkList__item\" title=\"1 teaspoon ground black pepper\"><span class=\"recipe-ingred_txt added\">1 teaspoon ground black pepper<\/span><\/label><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"checklist dropdownwrapper list-ingredients-2\">\n<li style=\"list-style-type: none\">\n<ul class=\"checklist dropdownwrapper list-ingredients-2\">\n<li class=\"checkList__line\"><label class=\"checkList__item\" title=\"1 rack baby back pork ribs\"><span class=\"recipe-ingred_txt added\">1 rack baby back pork ribs<\/span><\/label><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"checklist dropdownwrapper list-ingredients-2\">\n<li style=\"list-style-type: none\">\n<ul class=\"checklist dropdownwrapper list-ingredients-2\">\n<li class=\"checkList__line\"><label class=\"checkList__item\" title=\"1 cup beef broth\"><span class=\"recipe-ingred_txt added\">1 cup beef broth<\/span><\/label><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul id=\"lst_ingredients_2\" class=\"checklist dropdownwrapper list-ingredients-2\">\n<li class=\"checkList__line\"><label class=\"checkList__item\" title=\"1\/4 cup barbeque sauce, or as needed\"><span class=\"recipe-ingred_txt added\">1\/4 cup barbeque sauce, or as needeneededd<\/span><\/label>\n<div class=\"pol-biu-container\"><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"recipe-directions ng-scope\">\n<div class=\"directions--section\">\n<div class=\"directions--section__steps ng-scope\">\n<ol class=\"list-numbers recipe-directions__list\">\n<li style=\"list-style-type: none\">\n<ol class=\"list-numbers recipe-directions__list\">\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Combine salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol class=\"list-numbers recipe-directions__list\">\n<li style=\"list-style-type: none\">\n<ol class=\"list-numbers recipe-directions__list\">\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol class=\"list-numbers recipe-directions__list\">\n<li style=\"list-style-type: none\">\n<ol class=\"list-numbers recipe-directions__list\">\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Pour broth into a multi-functional pressure cooker (such as Instant Pot(R)). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer&#8217;s instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol class=\"list-numbers recipe-directions__list\">\n<li style=\"list-style-type: none\">\n<ol class=\"list-numbers recipe-directions__list\">\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol class=\"list-numbers recipe-directions__list\">\n<li style=\"list-style-type: none\">\n<ol class=\"list-numbers recipe-directions__list\">\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Release pressure carefully using the quick-release method according to manufacturer&#8217;s instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol class=\"list-numbers recipe-directions__list\">\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).<\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>2 teaspoons kosher salt 1 tablespoon brown sugar 1 tablespoon chili powder 1 tablespoon paprika \u00a0 \u00a0 \u00a0 \u00a0 \u00a0&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-782","post","type-post","status-publish","format-standard","hentry","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=782"}],"version-history":[{"count":6,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/782\/revisions"}],"predecessor-version":[{"id":794,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/782\/revisions\/794"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}