{"id":79,"date":"2014-06-27T15:09:26","date_gmt":"2014-06-27T15:09:26","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=79"},"modified":"2014-06-27T15:09:26","modified_gmt":"2014-06-27T15:09:26","slug":"mexican-rice","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=79","title":{"rendered":"Mexican Rice"},"content":{"rendered":"<div style=\"color: #222222;\">Ingredients:<\/div>\n<div style=\"color: #222222;\">1 Cup rice<\/div>\n<div style=\"color: #222222;\">2 cups water<\/div>\n<div style=\"color: #222222;\">2.5 chicken bullion cubes (round up)<\/div>\n<div style=\"color: #222222;\">*you can substitute 1 cube for 1 tsp of Jamaican curry powder<\/div>\n<div style=\"color: #222222;\">1\/4 cup chopped onion<\/div>\n<div style=\"color: #222222;\">1\/4 cup chopped tomatoes<\/div>\n<div style=\"color: #222222;\">2 table spoons-ish olive oil<\/div>\n<div style=\"color: #222222;\"><\/div>\n<div style=\"color: #222222;\">Instructions:<\/div>\n<div style=\"color: #222222;\">1. Heat oil on 75% heat for 5 minutes<\/div>\n<div style=\"color: #222222;\">2. Add rice, stir nearly constantly until all rice is consistently and evenly browned<\/div>\n<div style=\"color: #222222;\">3. add onions, continue to stir for 1 minute<\/div>\n<div style=\"color: #222222;\">4. add tomatoe, continue to stir additional 1-2 minutes<\/div>\n<div style=\"color: #222222;\">5. add water and bullion, bring to boil<\/div>\n<div style=\"color: #222222;\">6. cover, reduce to 10-20% heat and simmer<\/div>\n<div style=\"color: #222222;\">7. simmer for 20 minutes (never remove lid) and fluff<\/div>\n<div style=\"color: #222222;\">8. eat it. keeps in fridge for about 5-6 days<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 Cup rice 2 cups water 2.5 chicken bullion cubes (round up) *you can substitute 1 cube for 1&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-79","post","type-post","status-publish","format-standard","hentry","category-side-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":80,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions\/80"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}