{"id":81,"date":"2014-06-27T15:09:49","date_gmt":"2014-06-27T15:09:49","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=81"},"modified":"2014-09-14T13:54:40","modified_gmt":"2014-09-14T13:54:40","slug":"beans-a-la-carte","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=81","title":{"rendered":"Beans a-la Carte"},"content":{"rendered":"<div style=\"color: #222222;\">Ingerdients:<\/div>\n<div style=\"color: #222222;\">1 lb. pinto beans<\/div>\n<div style=\"color: #222222;\">water<\/div>\n<div style=\"color: #222222;\">1 table spoon salt<\/div>\n<div style=\"color: #222222;\"><\/div>\n<div style=\"color: #222222;\">Instructions:<\/div>\n<div style=\"color: #222222;\">1. rinse beans<\/div>\n<div style=\"color: #222222;\">2. boil beans and water<\/div>\n<div style=\"color: #222222;\">3. after boiling, being down to a low boil (30% heat)<\/div>\n<div style=\"color: #222222;\">4. boil for approx 2-3 hrs. They are done when all the beans have split skin<\/div>\n<div style=\"color: #222222;\">5. Add salt, continue to boil for another 10-15 min<\/div>\n<div style=\"color: #222222;\">6. Eat<\/div>\n<div style=\"color: #222222;\">Re-boil the beans daily, they last without refrigeration for approx 4 days. Refrigeration is iffy.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingerdients: 1 lb. pinto beans water 1 table spoon salt Instructions: 1. rinse beans 2. boil beans and water 3.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-81","post","type-post","status-publish","format-standard","hentry","category-side-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/81","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=81"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/81\/revisions"}],"predecessor-version":[{"id":82,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/81\/revisions\/82"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}