{"id":821,"date":"2019-04-17T22:48:19","date_gmt":"2019-04-18T02:48:19","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=821"},"modified":"2021-08-26T13:44:39","modified_gmt":"2021-08-26T17:44:39","slug":"cinnamon-sopapilla-cheesecake","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=821","title":{"rendered":"Cinnamon Sopapilla Cheesecake"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>2 cans\u00a0Crescent rolls\u00a0;\u00a0divided use<\/li><li>2 8 ounce\u00a0Packages of\u00a0<a href=\"https:\/\/www.bigoven.com\/article\/recipe\/cream%20cheese\">cream cheese<\/a>\u00a0;\u00a0softened<\/li><li>1 1\/2 cup <a href=\"https:\/\/www.bigoven.com\/article\/recipe\/sugar\">Sugar<\/a>\u00a0;\u00a0divided use<\/li><li>1 teaspoon\u00a0<a href=\"https:\/\/www.bigoven.com\/article\/recipe\/vanilla\">Vanilla<\/a><\/li><li>1\/2 cup\u00a0<a href=\"https:\/\/www.bigoven.com\/article\/recipe\/butter\">Butter<\/a>\u00a0;\u00a0melted<\/li><li>1\/2 teaspoon\u00a0<a href=\"https:\/\/www.bigoven.com\/article\/recipe\/cinnamon\">Cinnamon<\/a><\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><\/li><\/ul>\n\n\n\n<p>Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray.<\/p>\n\n\n\n<p>Bottom crust:<\/p>\n\n\n\n<p>Spread one can of crescent rolls over the bottom of the pan.<\/p>\n\n\n\n<p>Filling:<\/p>\n\n\n\n<p>Mix two packages of cream cheese, one cup of sugar, and 1 teaspoon of vanilla for about one minute, or until well blended. Spread the filling evenly over the bottom crust.<\/p>\n\n\n\n<p>Top crust:<\/p>\n\n\n\n<p>Arrange the second can of crescent rolls over the filling.<\/p>\n\n\n\n<p>Topping:<\/p>\n\n\n\n<p>Pour the melted butter over the top crust. Mix 1\/2 cup sugar with 1\/2 teaspoon of cinnamon, and sprinkle over the top of the buttered crust.<\/p>\n\n\n\n<p>Bake for 30 minutes, or until the topping is browned. Serve warm, and refrigerate leftovers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cans\u00a0Crescent rolls\u00a0;\u00a0divided use 2 8 ounce\u00a0Packages of\u00a0cream cheese\u00a0;\u00a0softened 1 1\/2 cup Sugar\u00a0;\u00a0divided use 1 teaspoon\u00a0Vanilla 1\/2 cup\u00a0Butter\u00a0;\u00a0melted 1\/2 teaspoon\u00a0Cinnamon&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,2],"tags":[],"class_list":["post-821","post","type-post","status-publish","format-standard","hentry","category-baking","category-desserts"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=821"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/821\/revisions"}],"predecessor-version":[{"id":822,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/821\/revisions\/822"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}