{"id":863,"date":"2019-08-15T18:14:26","date_gmt":"2019-08-15T22:14:26","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=863"},"modified":"2021-06-05T11:32:43","modified_gmt":"2021-06-05T15:32:43","slug":"jambalaya","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=863","title":{"rendered":"Jambalaya"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>2 tablespoon&nbsp;Butter or&nbsp;<a href=\"https:\/\/www.bigoven.com\/article\/recipe\/margarine\">margarine<\/a><\/li><li>1 medium&nbsp;<a href=\"https:\/\/www.bigoven.com\/article\/recipe\/onion\">Onion<\/a>&nbsp;;&nbsp;chopped<\/li><li>1\/3 cup&nbsp;<a href=\"https:\/\/www.bigoven.com\/article\/recipe\/bell%20pepper\">Bell pepper<\/a>&nbsp;;&nbsp;chopped<\/li><li>2 cloves&nbsp;<a href=\"https:\/\/www.bigoven.com\/article\/recipe\/garlic\">Garlic<\/a>&nbsp;;&nbsp;minced<\/li><li>1 pound&nbsp;Smoked&nbsp;<a href=\"https:\/\/www.bigoven.com\/article\/recipe\/sausage\">sausage<\/a>&nbsp;;&nbsp;cut into 1\/4 inch slices<\/li><li>2 cups&nbsp;Chicken broth<\/li><li>1 14.5-oz can&nbsp;Canned diced&nbsp;tomatoes&nbsp;;&nbsp;drained<\/li><li>1 cup&nbsp;Converted&nbsp;rice&nbsp;;&nbsp;Brown or white<\/li><li>1 tablespoon&nbsp;Cajun&nbsp;seasoning&nbsp;,<\/li><li>Melt butter in heavy, large lidded skillet over high heat. Add vegetables and garlic and saute for 5 minutes. Add all of the other ingredients, mix well, and bring to a boil. Lower heat and simmer for 25 minutes or until the rice is done. Remove from heat and allow to sit for 5 minutes before fluffing with fork and serving.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>2 tablespoon&nbsp;Butter or&nbsp;margarine 1 medium&nbsp;Onion&nbsp;;&nbsp;chopped 1\/3 cup&nbsp;Bell pepper&nbsp;;&nbsp;chopped 2 cloves&nbsp;Garlic&nbsp;;&nbsp;minced 1 pound&nbsp;Smoked&nbsp;sausage&nbsp;;&nbsp;cut into 1\/4 inch slices 2 cups&nbsp;Chicken broth 1&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-863","post","type-post","status-publish","format-standard","hentry","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=863"}],"version-history":[{"count":3,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/863\/revisions"}],"predecessor-version":[{"id":1063,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/863\/revisions\/1063"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}