Ingredients<\/u>:<\/b>
\n1\/3 cup chopped green onion, to taste
\n1\/4 cup seasoned bread crumbs
\n3 tablespoons grated parmesan cheese
\n1 lb ground beef
\n1 loaf Italian bread, cut into 1 inch slices
\n8 ounces cream cheese, softened
\n1\/2 cup mayonnaise ( not low-fat or lite)
\n1 teaspoon italian seasoning
\n1\/4 teaspoon pepper
\n2 cups shredded mozzarella cheese, divided
\n1 (28 ounce) jars spaghetti sauce
\n1 cup water
\n2 garlic cloves, minced<\/p>\n
Directions<\/u>:<\/b>
\nPreheat oven to 400.
\nIn a bowl, combine onions, bread crumbs and Parmesan cheese.
\nAdd beef and mix well.
\nshape into 1-inch balls; place on a rack.
\nIn a shall baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).
\nReduce oven temperature to 350.
\nMeanwhile, arrange bread in a single layer in an ungreased 13x9x2″ baking dish.
\n(All of the bread might not be used.).
\nCombine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.
\nSprinkle with 1\/2 cup mozzarella.
\nCombine sauce, water and garlic; add meatballs.
\nPour over cheese mixture; sprinkle with remaining mozzarella.
\nBake, uncovered at 350 for 30 minutes or until heated through.<\/p>\n","protected":false},"excerpt":{"rendered":"
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