Ingredients<\/u>:<\/b>
\n1 tbsp. extra-virgin olive oil
\n1 small yellow onion, diced
\n1 jalape\u00f1o, seeded and minced
\n2 cloves garlic, minced
\n1\/2 tsp. oregano
\n1\/2 tsp. ground cumin
\n2 (4.5 oz.) cans green chilies
\n3 boneless skinless chicken breasts, cut into thirds
\n5 c. low-sodium chicken broth
\nKosher salt
\nFreshly ground black pepper
\n2 (15 oz.) cans white beans, drained and rinsed
\n1 1\/2 c. frozen corn
\n1\/2 c. sour cream
\nFreshly chopped cilantro, for garnish
\n1\/4 c. shredded Monterey Jack
\n1\/4 c. crushed tortilla chips<\/p>\n
Directions<\/u>:<\/b>
\nIn a large pot, over medium heat, heat oil. Add onion and jalape\u00f1o and cook until soft, about 5 minutes. Add garlic, oregano, and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, and broth and season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
\nTransfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn. Bring to a simmer and let cook, 10 minutes. Turn off heat and stir in sour cream.
\nLadle chili into bowls and garnish with cilantro, cheese, and chips before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 tbsp. extra-virgin olive oil 1 small yellow onion, diced 1 jalape\u00f1o, seeded and minced 2 cloves garlic, minced…<\/p>\n","protected":false},"author":2,"featured_media":888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=887"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/887\/revisions"}],"predecessor-version":[{"id":889,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/887\/revisions\/889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/888"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}