{"id":93,"date":"2014-09-06T22:58:37","date_gmt":"2014-09-06T22:58:37","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=93"},"modified":"2014-09-06T22:58:37","modified_gmt":"2014-09-06T22:58:37","slug":"bacon-tater-packs","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=93","title":{"rendered":"Bacon &#038; Tater Packs"},"content":{"rendered":"<p><a href=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2014\/09\/bacon_tater_foils.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-94\" src=\"https:\/\/cookbook.maynardfolks.com\/wp-content\/uploads\/2014\/09\/bacon_tater_foils-150x150.jpg\" alt=\"bacon_tater_foils\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>Ingredients:<\/p>\n<p>2 to 3 sheets of heavy-duty foil<br \/>\n1 packet onion soup powder<br \/>\n10-12 baby red potatoes, thinly sliced<br \/>\n12 slices of cooked and crumbled bacon<br \/>\n1 small onion thinly sliced and diced<br \/>\n1 cup cheese (optional)<br \/>\nSalt and pepper to taste<br \/>\n3 tablespoons butter<br \/>\nSour cream for serving (optional)<\/p>\n<p>Directions:<br \/>\nSpray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, 1 packet onion soup powder and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.<\/p>\n<p>Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350\u00b0 for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 to 3 sheets of heavy-duty foil 1 packet onion soup powder 10-12 baby red potatoes, thinly sliced 12&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-93","post","type-post","status-publish","format-standard","hentry","category-side-dishes"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=93"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/93\/revisions"}],"predecessor-version":[{"id":95,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/93\/revisions\/95"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}