{"id":932,"date":"2020-04-28T07:46:44","date_gmt":"2020-04-28T11:46:44","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=932"},"modified":"2020-04-28T07:46:44","modified_gmt":"2020-04-28T11:46:44","slug":"hot-fudge-pie","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=932","title":{"rendered":"Hot Fudge Pie"},"content":{"rendered":"<p><b><u>Ingredients<\/u>:<\/b><br \/>\n1 stick butter, softened<br \/>\n1 c sugar<br \/>\n2 eggs<br \/>\n1 tsp vanilla<br \/>\n3 Tbsp cocoa powder<br \/>\n1 tsp salt<br \/>\n1\/2 c all purpose flour<\/p>\n<p><b><u>Directions<\/u>:<\/b><br \/>\nPreheat oven to 350 degrees.<br \/>\nCream together butter and sugar with electric mixer until fluffy, about 3 minutes. Add eggs and vanilla and mix well. Add cocoa powder, salt and flour and stir until well combined. Grease 8 inch pie pan with butter or cooking spray, pour mixture into pie pan. Bake 30 to 35 minutes until center is set.<br \/>\nHand mix to make it gooey, because if you use a mixer, it will have more of a brownie or cake texture, rather than &#8220;gooey&#8221;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 stick butter, softened 1 c sugar 2 eggs 1 tsp vanilla 3 Tbsp cocoa powder 1 tsp salt&hellip;<\/p>\n","protected":false},"author":2,"featured_media":933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=932"}],"version-history":[{"count":1,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/932\/revisions"}],"predecessor-version":[{"id":934,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/932\/revisions\/934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/933"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}