{"id":994,"date":"2020-12-27T20:39:44","date_gmt":"2020-12-28T01:39:44","guid":{"rendered":"https:\/\/cookbook.maynardfolks.com\/?p=994"},"modified":"2021-11-11T21:37:32","modified_gmt":"2021-11-12T02:37:32","slug":"metcalfes-cinnamon-pecan-rolls","status":"publish","type":"post","link":"https:\/\/cookbook.maynardfolks.com\/?p=994","title":{"rendered":"Metcalfe&#8217;s Caramel Pecan Rolls"},"content":{"rendered":"<p><b><u>Ingredients<\/u>:<\/b><br \/>\n1 cake yeast (2 little cakes) (14g dry\/instant yeast)<br \/>\n1 2\/3 cup luke warm water<br \/>\n2\/3 cup melted shortening<br \/>\n2\/3 cup sugar<br \/>\n1 tbl salt<br \/>\n2 eggs<br \/>\n1 cup mashed potatoes<br \/>\n6 to 8 cups flour<\/p>\n<p><b><u>Directions<\/u>:<\/b><br \/>\nMix in order given, let rises once then place in refrig. Use as needed.<br \/>\nCan be used as dinner rolls or cinnamon buns etc.<br \/>\nCaramel Pecan Rolls<br \/>\n(32 rolls)<br \/>\n1 cup packed Brown Sugar<br \/>\n\u00bd cup margarine melted (butter is better)<br \/>\n3 tbsp water<br \/>\n1 cup chopped nuts<br \/>\nCombine sugar melted butter and water.<br \/>\nSpread evenly in 2 greased 9 X 13 inch pans.<br \/>\nArrange nuts on top.<br \/>\nDivide dough into 2 equal portions.<br \/>\nRoll to 10 X 16 inch rectangle spread with softened butter<br \/>\nSprinkle \u00bd of below mixture of sugar and cinnamon<\/p>\n<p>For 2 rectangles<br \/>\n\u00bc cup butter<br \/>\n\u00bd cup gran sugar<br \/>\n1 tsp cinnamon<br \/>\nRoll like jelly roll seal edges<br \/>\nCut into 16 1 inch pieces<br \/>\nPlace in pans on top of nuts<br \/>\nCover and let rise until double<br \/>\nBake at 425 degrees F for 20 to 25 minutes<br \/>\nInvert pans on wax paper<br \/>\nLet stand about 5 minutes to let glaze go down on rolls then remove pans<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 cake yeast (2 little cakes) (14g dry\/instant yeast) 1 2\/3 cup luke warm water 2\/3 cup melted shortening&hellip;<\/p>\n","protected":false},"author":2,"featured_media":995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,7,2],"tags":[],"class_list":["post-994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-breakfast","category-desserts"],"_links":{"self":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=994"}],"version-history":[{"count":4,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/994\/revisions"}],"predecessor-version":[{"id":1178,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/posts\/994\/revisions\/1178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=\/wp\/v2\/media\/995"}],"wp:attachment":[{"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.maynardfolks.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}