Memphis Meathead Rub
Ingredients ¾ cup firmly packed dark brown sugar ¾ cup white sugar ½ cup American paprika ¼ cup garlic powder…
Smoked Pork Ribs
Ingredients: 1 rack of St. Louis or baby back ribs Salt (roughly 1/2 tsp per lb of meat) Yellow Mustard…
B’s Smoked Pork Shoulder (Pulled Pork)
Preparation: Rinse, dry, and then trim the shoulder until there is ~1/8in of fat remaining on the fatty side of…