Ingredients ¾ cup firmly packed dark brown sugar ¾ cup white sugar ½ cup American paprika ¼ cup garlic powder 2 tablespoons ground black pepper 2 tablespoons ground ginger powder 2 tablespoons onion powder 2 teaspoons rosemary powder Directions: Mix.

Ingredients: 1 rack of St. Louis or baby back ribs Salt (roughly 1/2 tsp per lb of meat) Yellow Mustard Honey Apple Cider Vinegar Black Pepper (coarse ground is what I prefer) Memphis Meatheads Dust Rub Optional: BBQ Sauce Directions: Remove the silver skin from […]

Preparation: Rinse, dry, and then trim the shoulder until there is ~1/8in of fat remaining on the fatty side of the hunk. We want to get the rub on the meat, not on the fat that will render during cooking and remove the rub. Dry […]