Month: September 2015
Pumpkin Waffles with Apple Cider Maple Syrup
Combine 1 cup pumpkin puree, 2 eggs, 4 tbsp. melted butter, and 1/4 cup brown sugar in a bowl. In a separate bowl combine 1 1/2 cups all purpose flour, 1/2 tsp baking soda, 3 tsp baking powder, 1 tbsp. cinnamon, 1 tbsp. ginger, and […]
Sex in a Pan (Chocolate Delight)
Ingredients Crust – First Layer 1 cup Flour 1 stick Butter or margarine; softened 1 cup Pecans; chopped Second Layer 8 ounces Cream cheese; softened 1 cup Powdered Sugar 12 ounces Cool Whip; divided use Third Layer 2 3 ounce boxes Instant Pudding; I use […]
Chicken and Rice with Tomatoes
2 large boneless, skinless chicken breasts (cut into small pieces) 3 green onions thinly sliced 2 Tbsp. Bell Pepper thinly diced (optional) 1 Tbsp. Vegetable Oil 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ground cumin 1 teaspoon chili powder 1 cup Uncle Ben’s Original […]
Cheeseburger Paradise Soup
Ingredients: 6 medium potatoes, peeled and cubed 1 small carrot, grated 1 small onion, chopped 1/2 cup chopped green pepper 2 tablespoons chopped seeded jalapeno pepper 3 cups water 2 tablespoons plus 2 teaspoons beef bouillon granules 2 garlic cloves, minced 1/8 teaspoon pepper 2 […]
Sweetie Pie’s Mac and Cheese
Ingredients: 1 pound elbow macaroni 1 cup whole milk 2 12-ounce cans evaporated milk 3 eggs 1 cup butter, cut into small pieces ½ pound Colby cheese, grated ½ pound Monterey Jack cheese, grated ½ pound sharp Cheddar cheese, grated 1 pound Velveeta cheese, cut […]