Month: October 2017
Pumpkin Cheesecake Bites
Ingredients: 3/4 c. crushed ginger snaps, divided 3/4 c. crushed graham crackers, divided 4 oz. cream cheese, softened 2 1/2 c. melted white chocolate, divided 1/2 c. pumpkin puree 1 tsp. pumpkin pie spice pinch of kosher salt 1 tbsp. coconut oil Directions: Line a […]