Month: January 2018
Macaroni Salad
Ingredients: 2 cups Dry elbow macaroni; cooked, rinsed, and drained 1/3 cup Celery; finely diced 1/4 cup Red onion; minced 1 tablespoon Flat-leaf parsley; minced 1 large Roma Tomato; diced 1/2 cup Prepared mayonnaise 3/4 teaspoon Dry mustard 1 1/2 teaspoon Sugar 1 1/2 tablespoon […]
Cheesy Mexican Cornbread
INGREDIENTS 2 6-oz package Cornbread mix 3 tablespoons Sugar 1/2 cup Vegetable oil 3 Eggs; beaten 1 8.5-oz can Cream style corn 1 1/2 cups Shredded longhorn cheese 1 ONION ; CHOPPED 1 Pickled jalapeno , chopped Combine all ingredients, mixing well. Grease a #9 iron skillet or a 9 x 12 baking dish. Bake at 450 for […]