Ingredients: 1 pkg Hurst’s® HamBeens® 15 Bean Soup® 8 cups water (use chicken, beef, or vegetable broth for added flavor) 1 lb. smoked sausage, ground sausage (browned in pan), ham hocks or diced ham. Our favorite is to use a leftover hambone with some meat […]

Ingredients: 1 pound Lean ground meat 1 Onion; chopped 3 cans Campbell’s Minestrone Soup; add a can of water for each can of soup 1 12-oz can Ranch Style Beans or Kidney beans 1 can Rotel tomatoes 1 cup Elbow Macaroni Noodles 1 tablespoon Chili […]

Ingredients: 1 medium Onion; chopped 3 cloves Garlic; minced 2 tablespoon Vegetable oil 1 4-oz Chopped green chilis 1 15-oz can Mexican style stewed tomatoes 4 cups Chicken broth 1 teaspoon Lemon pepper 2 teaspoon Worcestershire Sauce 1 teaspoon Chili powder 1 teaspoon Ground cumin […]

Ingredients: 1 pound Black beans 1 teaspoon Salt Water Black pepper; to taste 1 teaspoon Dried chopped onion Monterey jack cheese; grated Original recipe makes 6 Directions: Sort and rinse the beans and put in a 3 quart lidded sauce pan. Cover with water about […]