Ingredients: For Crust: 1 1/2 cups graham cracker crumbs (or digestive biscuits/Biscoff cookies) 1/4 cup brown sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For Cinnamon Swirl 1 cup brown sugar 1/3 cup all-purpose flour 1 tbsp ground cinnamon 1/3 cup unsalted butter, melted […]

Ingredients: Buffalo Chicken Dip 2lbs Chicken Breast 1/3rd Packet Ranch Dip Seasoning 170g Plain Non Fat Greek Yogurt 113g 2% Cottage Cheese 113g Franks Red Hot Buffalo Sauce 1 Chalupa 1 Josephs Pita 10g 2% Colby Jack Cheese 10g Part Skim Mozzarella Roma Tomato Shredded […]

INGREDIENTS1 12-oz container frozen whipped topping, thawed1 14-oz can sweetened condensed milk1 8-oz package cream cheese, softened2 cups milk1 5.1-oz box instant French vanilla pudding mix6 to 8 bananas, sliced2 7.25-oz bags Pepperidge Farm Chessmen cookies Line the bottom of a 3-quart 13×9 baking dish […]

Ingredients: 4 tablespoons (57 grams) unsalted butter 1/4 cup (50 grams) light brown sugar 2 firm bananas, sliced Pinch cinnamon Pinch salt Directions: In a small skillet, melt the butter. Add the brown sugar and stir until dissolved. Add banana slices to the pan, stirring […]

Ingredients: ⅔ cup reduced sodium soy sauce ½ cup chicken stock ¼ cup honey 2 tablespoons rice wine vinegar 2 tablespoons brown sugar, packed 3 cloves garlic, minced 1 tablespoon sesame oil 1 tablespoon cornstarch 1 teaspoon Sriracha, or more, to taste 1 teaspoon ground […]

Ingredients: 1 lb lean ground beef 1 small onion, chopped 15 oz canned kidney bean, 1 can 15 oz canned black bean, 1 can 15 oz canned corn kernels, 1 can 15 oz canned diced tomato, 1 can 8 oz tomato sauce, 1 can 2 […]