Month: December 2017
See’s Fudge
2 cups Pecans; chopped 1 stick Butter 1 teaspoon Vanilla 1 1/2 cups Semisweet chocolatechips 13 each Large marshmallows; quartered 2 cups Sugar 1 small can Evaporated milk INSTRUCTIONS Coat a platter or dish with butter. Put the first 5 ingredients in a medium sized mixing bowl. Mix the evaporated milk and sugar in a […]
Homemade Taco Seasoning
1 tsp chili powder 1/2 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp cumin 1/4 tsp cayenne pepper 1/4 tsp chipotle chili powder 1/2 cup water Mix all together in bowl and add to browned meat or mix dry […]
Ma’s Pecan Pie
INGREDIENTS 1/2 cup Sugar 2 ea Egg 2 tablespoon Flour 1 cup Light Karo syrup 1 cup Pecans; broken in halves 1 teaspoon Vanilla 1/4 cup Butter; softened 1 each Pillsbury pie crust; unbaked INSTRUCTIONS Preheat oven to 350 degrees. Spray a pie dish […]
Instant Pot/Oven Pilgrim’s Rest Stew
Preheat oven to 400 degrees. 1-2 lbs stew meat 1/4 cup flour 1/2 tsp salt and pepper 2 tbsp oil Place in baggie: 1/4 cup flour, 1 tsp. each salt and pepper. Shake baggie to mix. Add the stew meat to the baggie and toss, making […]
Instant Pot Meatballs
1 lb lean ground meat 1 egg 5 crushed crackers 1/2 tsp each salt, pepper, garlic powder, basil, and parsley and (1 tbsp) parmesan cheese is optional 2 tbsp sauce Combine all together in a bowl and shape into golf ball sized balls. Put 1/2 […]
Green Beans and New Potatoes
2 cans cut green beans 2 tbsp diced onion 1 piece cooked bacon (whole) 3 medium New potatoes cut in bite size pieces Salt and pepper to taste Water if needed Combine all ingred., Cover pan and simmer on low stirring occasionally until potatoes are […]
Mexican Dip
Kat’s recipe 1 lb. Lean ground meat 1 medium Onion; chopped 1 10-oz can Rotel tomatoes 1 15-oz can Ranch Style Beans; undrained 1 10 ounce can Cream of mushroom soup 1 10-oz can Cream of Chicken Soup 1/3 cup Water; if needed to thin dip Brown the ground meat and onion in a skillet. Meanwhile, stir the remaining ingredients […]
Owens Breakfast Casserole
INGREDIENTS 1 pound Owens Hot Sausage 1/2 Onion; chopped 8 Jalapeno pepper slices; chopped-the pickled jalapenos (optional) 1 8-oz package Sharp Chedder cheese 1 package Jiffy Cornbread Mix 1 Egg 2/3 cup milk Servings Resize INSTRUCTIONS Brown the sausage and onion and drain the fat. Place the meat mixture in a square baking dish, sprinkle with chopped […]
Coconut Custard Pie
1/2 cup butter 1 cup sugar Cream butter and sugar before adding other ingredients 2 tablespoons all-purpose flour 3 eggs 1 cup milk 1 cup flaked coconut 1 teaspoon vanilla extract 1 tablespoon flaked coconut Directions Preheat oven to 350 degrees F (175 degrees C). […]
Cinnamon Roll French Toast Casserole
Ingredients: Casserole 2 17.5 oz. cans refrigerated cinnamon rolls, icing reserved 2 Tbsp. melted butter 4 eggs 1/3 c. milk 1 Tbsp. cinnamon 1 tsp. vanilla Icing 1/2 c. powdered sugar 2 containers reserved icing 2 Tbsp. cream cheese softened 1 Tbsp. milk For extra […]