1 lb lean ground meat
1 egg
5 crushed crackers
1/2 tsp each salt, pepper, garlic powder, basil, and parsley and (1 tbsp) parmesan cheese is optional
2 tbsp sauce
Combine all together in a bowl and shape into golf ball sized balls. Put 1/2 jar sauce in bottom of pot, add meatballs and pour the rest of the sauce on tkp of the meatballs. Stir gently and #cook on high pressure for 10 minutes. Release pressure after 10 minutes natural release.