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Tag: Italian

Anita’s Minestrone Soup

Anita’s Minestrone Soup

Ingredients: 4 slices bacon (optional) 1 cup chopped onion 4 cloves garlic, minced 1/2 pound ground beef 1/2 cup minced celery 1/2 cup chopped carrots 2 cups tomato puree 2 (14.5 ounce) stewed tomatoes roughly chopped (do not drain) 1 (14 ounce) can beef broth […]

Ricotta Stuffed Shells

Ricotta Stuffed Shells

1/2 box Jumbo shells (approx. 16 shells) 1 cup Mozzarella cheese shredded 16 ounces Ricotta cheese 1/2 cup grated Parmesan cheese 1 egg 1/2 Tablespoon parsley 1/2 Tablespoon basil 1 jar spaghetti sauce (24-26 ounces) Preheat oven to 350(F) degrees. Cook pasta according to package directions […]