Ingredients:
Caramel Cake Layer:
1 caramel cake box mix
vegetable oil, eggs, water according to cake box instructions
Caramel Cake Frosting Layer:
8 oz whipped topping
8 oz cream cheese softened
3/4 Cup light brown sugar
Homemade Caramel Sauce Layer:
1/4 Cup butter
1/2 Cup sour cream
3/4 Cup light brown sugar
Directions:
Caramel Cake Layer: Prepare the cake batter following the directions on the box. Pour the batter into a 9×13-inch pan and bake as instructed. Let the cake cool completely before adding the next layer.
Caramel Cake Frosting Layer: In a mixing bowl, beat the softened cream cheese and brown sugar until smooth and creamy. Gently fold in the whipped topping until fully combined. Spread the frosting evenly over the cooled cake.
Homemade Caramel Sauce Layer: Add all caramel sauce ingredients to a small saucepan. Bring the mixture to a low boil, stirring often. Remove from the heat and let it cool slightly. Drizzle the warm caramel sauce over the frosted cake.
