Month: February 2017
Kat’s Mexican Dip
Ingredients 1 lb. Lean ground meat 1 medium Onion; chopped 1 10-oz can Rotel tomatoes 1 15-oz can Ranch Style Beans; undrained 1 10 ounce can Cream of mushroom soup 1 10-oz can Cream of Chicken Soup 1/3 cup Water; if needed to thin dip […]
Seven Layer Dip
Ingredients 1 12-oz can Refried beans; fat free if desired 2 each Tomatoes; diced-remove seeds and pulp 1 bunch Green onions; sliced 1 small can Chopped black olives; drained (optional) 1 cup Prepared guacamole; or my guacamole salad recipe posted on bigoven (omit tomatoes) 1 […]