Fettuccini Alfredo for Two

8 oz. fettuccine pasta cooked til firm (reserve 1 cup pasta water)

1 cup whipping cream

1/2 stick of salted butter

1 cup freshly grated parmesan cheese

Dash of garlic powder

1/4 tsp. Parsley flakes

Salt and pepper to taste

Cook pasta about 12 minutes (firm)

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