Sharing Family Recipes the World Over

Month: May 2014

Stuffed Jalapeno Poppers

Stuffed Jalapeno Poppers

Ingredients: 1 lb ground sausage (HOT if ya like! ) 22 jalapeños 1- 8 oz block cream cheese, softened 1 cup grated Parmesan cheese Directions: Preheat over 425. Cook sausage until browned. Set aside. Mix cream cheese with Parmesan cheese. Add cooked sausage and mix […]

Killer Marinated Tomatoes

Killer Marinated Tomatoes

Ingredients: 3 Tablespoons Fresh Parsley, Chopped 2 Tablespoons Fresh Basil, Chopped 1 Tablespoon Granulated Sugar 1-½ teaspoon Garlic Salt 1-½ teaspoon Seasoned Salt ¾ teaspoons Dried Thyme ½ teaspoons Ground Black Pepper ¾ cups Canola Oil ½ cups Red Wine Vinegar 3 whole Scallions, Sliced […]

Twice Baked Potato Casserole

Twice Baked Potato Casserole

Ingredients 10 large russet baking potatoes (about 7 pounds total) 8 tablespoons (1 stick) plus 1 tablespoon unsalted butter, at room temperature 1 cup sour cream 1/2 cup heavy cream 2 teaspoons salt 1 1/2 teaspoons freshly ground black pepper 3/4 pound bacon, cooked until […]