Sharing Family Recipes the World Over

Month: February 2014

Asian Marinated Pork Tenderloin

Asian Marinated Pork Tenderloin

Ingredients: 2 Cups Pineapple Juice 1/2 Cup Soy Sauce 1/2 Tsp Ginger (Ground or Pickled) 1 Tbsp Cumin 4-5 leaves Sage(Fresh) Salt to taste Pepper to taste Garlic to taste Preparation: In a gallon freezer back combine the above ingredients on top of a rinsed […]

Chocolate Eclair Cake

Chocolate Eclair Cake

1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cups milk 1 8 oz. container cool whip (you won’t use the whole container) or one batch […]

Snow Ice Cream

Snow Ice Cream

1 ts Vanilla 1/2 c Milk or cream 2 1/2 qt CLEAN snow 1 c Sugar Snow Ice Cream Preparation Stir together LIGHTLY: Eat right away!!! Source: More-With-Less Cookbook by Doris Janzen Longacre Serves: 8 children Posted to JEWISH-FOOD digest by “Minelle & Joe Paloff” […]

Orange Julius

Orange Julius

6 ounces frozen orange juice concentrate 1 cup milk, lowfat okay 1 cup water 1/4 cup sugar 1 teaspoon vanilla 8 ice cubes Directions: -Combine all ingredients, except ice cubes, in blender. -Blend 1-2 minutes , adding ice cubes one at a time, until smooth.

Sticky Chicken

Sticky Chicken

3 -5 pounds bone in chicken with skin (folks usually use legs and/or thighs) 1 cup ketchup 1 cup honey 1 cup brown sugar 1/2 cup soy sauce 1/2 teaspoon garlic powder Instructions Preheat oven to 350. In a sauce pot, combine ketchup, honey, brown […]

Loaded Potato and Buffalo Chicken Casserole

Loaded Potato and Buffalo Chicken Casserole

2 pounds boneless chicken breasts, cubed (1″) 8-10 medium potatoes, cut in 1/2″ cubes 1/3 cup olive oil 1&1/2 tsp salt 1 Tbsp. black pepper 1 Tbsp. paprika 2 Tbsp. garlic powder 6 Tbsp. hot sauce Topping: 2 cups fiesta blend cheese 1 cup crumbled […]

Buttermilk Pie

Buttermilk Pie

3 eggs(yolks and whites) 1 1/2 cups sugar 3 tablespoons butter 3/4 cup butter milk 1 teaspoon pure vanilla extract Mix it all together, if there are a few small lumps in it that’s ok. With a fork and poke a few holes in the […]