Month: October 2016
Cowboy Pasta
Ingredients: 1 lb. Hamburger meat 2 cans Ranch Style Beans 2 (12 oz.) VELVEETA Shells & Cheese Dinner 1 can of diced tomatoes and green chilies* salt and pepper for taste Directions: Cook hamburger meat; drain, add the beans and cook on medium heat covered. […]
Crockpot Chicken and Noodles
Ingredients: 1 24 ounce package – frozen egg noodles 2 – 14.7 oz cans – cream of chicken soup – sometimes i use 1 can chicken and 1 can cream of celery 1 stick (1/2) cup butter – cut into pieces 1 – 32 oz […]
Pork tenderloin with gravy
Ingredients 1 envelope brown gravy mix 1/2 cup water 3 tablespoons soy sauce 2 tablespoons balsamic vinegar 1 garlic clove, minced 1 pork tenderloin (about 3/4 pound), cut into 1/2-inch slices 1/4 cup olive oil 1/2 pound fresh mushrooms, sliced 1 medium onion, sliced and […]
Old Fashioned Goulash
Ingredients: 2 lbs ground beef or turkey 3 tsp minced garlic 1 large Yellow onion, diced 2 1/2 cups water 1/2 cup beef broth 1/3 cup olive oil 2 (15-ounce) cans tomato sauce 2 (15-ounce) cans diced tomatoes 1 T Italian seasoning 1 T Adobo […]